Decorations: A variety of intricately hand-piped pink and peach buttercream flowers including hydrangeas, roses and hypericum berries.
The Sponges: Three layers of moist vanilla sponge cake in every delicious slice.
The Filling: Covered and filled with smooth and silky vanilla Swiss meringue buttercream.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
A striking cube cake decorated with a bouquet of beautifully hand-piped buttercream flowers.
Decorations: A variety of intricately hand-piped pink and peach buttercream flowers including hydrangeas, roses and hypericum berries.
The Sponges: Three layers of moist vanilla sponge cake in every delicious slice.
The Filling: Covered and filled with smooth and silky vanilla Swiss meringue buttercream.