Decorations: A variety of intricately hand-piped pink and peach buttercream flowers including hydrangeas, roses and hypericum berries.
The Sponges: Three layers of moist vanilla sponge cake in every delicious slice.
The Filling: Covered and filled with smooth and silky vanilla Swiss meringue buttercream.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
A striking cube cake decorated with a bouquet of beautifully hand-piped buttercream flowers.
Decorations: A variety of intricately hand-piped pink and peach buttercream flowers including hydrangeas, roses and hypericum berries.
The Sponges: Three layers of moist vanilla sponge cake in every delicious slice.
The Filling: Covered and filled with smooth and silky vanilla Swiss meringue buttercream.