A sprinkle-filled delight cake. Two fluffy vanilla funfetti sponge layers, bursting with rainbow sprinkles. Finished with vanilla Swiss meringue buttercream, more sprinkles, and chocolate chip cookie dough bites.
Gluten
Milk
Eggs
Soya
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A sprinkle-filled delight cake. Two fluffy vanilla funfetti sponge layers, bursting with rainbow sprinkles. Finished with vanilla Swiss meringue buttercream, more sprinkles, and chocolate chip cookie dough bites.
Gluten
Milk
Eggs
Soya
Decorations: The cake is joyfully decorated with a bounty of rainbow sprinkles, soft swirls of vanilla buttercream, and mouth-watering chocolate chip cookie dough bites.
Sponges: At its heart are two fluffy layers of vanilla funfetti sponge, each brimming with colourful rainbow sprinkles baked right in.
Frosting: It's beautifully frosted with smooth and silky vanilla Swiss meringue buttercream, adding a creamy and luxurious texture that perfectly complements the funfetti sponge.
Funfetti Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, jimmies [Sugar, Corn Starch, Hydrogenated Palm Oil, Dextrin, Soy Lecithin, Colours: E102, E110, E120, E129, E133, Glazing Agent: Shellac, Carnauba wax].
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.
Decorations:
Choc Chip Cookie Dough: WHEAT Flour (with added Calcium Carbonate, Iron, Niacin and Thiamine), Sugar, Salted Butter (Butter (from MILK), Salt), Brown Sugar, Water, Chocolate Chips (4.0%) (Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: SOYA Lecithin), Free Range Whole EGG Powder, Raising Agent: Sodium Bicarbonate, Salt, Natural Vanilla Flavouring With Other Natural Flavourings.
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
