Same Day and Next Day Cake - Luxury Caramel
Dulce de Leche Crunch Cake - Same day and next day Delivery to London and Surrey
Top view of Dulce de Leche Crunch Cake.
Interior of Dulce de Leche Crunch Cake
Slice of Dulce de Leche Crunch Cake

Dulce de Leche Crunch Mile High Cake

£245.00

A caramel-vanilla colossal feast of a cake layered high with cloud soft vanilla sponge, silky buttercream, a cheeky crunch for mischief, molten amber ribbons of caramel ganache and glint of genuine 24k gold. Our dulce de leche chocolate ganache, sponge and Swiss meringue buttercream are all made using Callebaut chocolate, pure British dairy butter and Madagascan vanilla. It's an experience of flavour and texture that needs to be tasted to be believed.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Dulce de Leche Caramel Ganache: white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt.

Kataifi pastry: Wheat flour, water, salt, butter (milk).

Decor: 24k Gold

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Delivery

London & Surrey

Delivery included · Same day and next day · Live tracking or ETA provided · WhatsApp for priority service

Cake Care & Serving

Keeps up to 5 days · Store cool or refrigerated · Serve at room temperature · Allow 3 hours before serving

FAQs

Yes, subject to availability. Order early or WhatsApp us for urgent help.

Yes. Add a short message, such as “Happy Birthday Sophie”.

London and Surrey, with delivery included.

Hand-delivered by our own Anges de Sucre drivers, with an ETA or live tracking on the day.

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Anges de Sucre · Est. 2011 · London & Surrey

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A caramel-vanilla colossal feast of a cake layered high with cloud soft vanilla sponge, silky buttercream, a cheeky crunch for mischief, molten amber ribbons of caramel ganache and glint of genuine 24k gold. Our dulce de leche chocolate ganache, sponge and Swiss meringue buttercream are all made using Callebaut chocolate, pure British dairy butter and Madagascan vanilla. It's an experience of flavour and texture that needs to be tasted to be believed.

INGREDIENTS

Vanilla Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Dulce de Leche Caramel Ganache: white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt.

Kataifi pastry: Wheat flour, water, salt, butter (milk).

Decor: 24k Gold

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.