Crunchy Nut Cereal Cake London Surrey Berkshire
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Crunchy Nut Cereal Cake

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A Crunchy Nut cereal-inspired cake. Vanilla sponge layers infused with Crunchy Nut Swiss meringue buttercream, topped with a golden chocolate cereal bowl, Crunchy Nut clusters, white chocolate ganache drip, and a whimsical 'milk splash'.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Peanut Allergen Peanuts
£200.00 - £2,047.00

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Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Crowned with a golden chocolate cereal bowl and spoon, filled with Crunchy Nut Swiss meringue buttercream. It's further embellished with Crunchy Nut clusters, a white chocolate ganache drip, and an imaginative white chocolate 'milk splash'.

Cake Sponges: Three layers of freshly baked vanilla cake sponge, providing a perfectly light and flavourful base.

Frosting: This cake is enveloped in a luxurious Swiss meringue buttercream infused with ground Crunchy Nut cereal, offering a unique and indulgent twist on the traditional cereal.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, Crunchy Nut Cereal Crunchy Nut Cereal [Maize, Sugar, Peanuts, Barley Malt Flavouring, Molasses, Honey, Salt, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12].

Decorations

White Chocolate Drip: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide).

Coco Pops Cereal: Rice, Glucose Syrup, Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Salt, Barley Malt Extract, Flavourings, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12.

Crunchy Nut Cereal: Maize, Sugar, Peanuts, Barley Malt Flavouring, Molasses, Honey, Salt, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12.

Crunchy Nut Clusters: Rolled Oats, Sugar, Maize, Wheat Flour, Vegetable Oil (Sunflower, Palm), Barley Malt Extract, Peanuts, Honey, Invert Sugar Syrup, Glucose Syrup, Salt, Antioxidant (Ascorbyl Palmitate, Alpha Tocopherol), Skimmed Milk Powder, Soy Lecithin.

Gold Lustre Chocolate Bowl and Spoon: White chocolate (milk, soya), dark chocolate (milk, soya), gold lustre (Butane E943a; isobutane E943b; propane E944; ethyl alcohol; potassium aluminium silicate E555; flavour; titanium dioxide E171; iron oxide E172).

Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Delivery Delivery

London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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A Crunchy Nut cereal-inspired cake. Vanilla sponge layers infused with Crunchy Nut Swiss meringue buttercream, topped with a golden chocolate cereal bowl, Crunchy Nut clusters, white chocolate ganache drip, and a whimsical 'milk splash'.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Peanut Allergen Peanuts

Decorations: Crowned with a golden chocolate cereal bowl and spoon, filled with Crunchy Nut Swiss meringue buttercream. It's further embellished with Crunchy Nut clusters, a white chocolate ganache drip, and an imaginative white chocolate 'milk splash'.

Cake Sponges: Three layers of freshly baked vanilla cake sponge, providing a perfectly light and flavourful base.

Frosting: This cake is enveloped in a luxurious Swiss meringue buttercream infused with ground Crunchy Nut cereal, offering a unique and indulgent twist on the traditional cereal.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, Crunchy Nut Cereal Crunchy Nut Cereal [Maize, Sugar, Peanuts, Barley Malt Flavouring, Molasses, Honey, Salt, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12].

Decorations

White Chocolate Drip: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide).

Coco Pops Cereal: Rice, Glucose Syrup, Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Salt, Barley Malt Extract, Flavourings, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12.

Crunchy Nut Cereal: Maize, Sugar, Peanuts, Barley Malt Flavouring, Molasses, Honey, Salt, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12.

Crunchy Nut Clusters: Rolled Oats, Sugar, Maize, Wheat Flour, Vegetable Oil (Sunflower, Palm), Barley Malt Extract, Peanuts, Honey, Invert Sugar Syrup, Glucose Syrup, Salt, Antioxidant (Ascorbyl Palmitate, Alpha Tocopherol), Skimmed Milk Powder, Soy Lecithin.

Gold Lustre Chocolate Bowl and Spoon: White chocolate (milk, soya), dark chocolate (milk, soya), gold lustre (Butane E943a; isobutane E943b; propane E944; ethyl alcohol; potassium aluminium silicate E555; flavour; titanium dioxide E171; iron oxide E172).

Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.