Chocolate Hazelnut Cube Cake
Chocolate Hazelnut Cube Cake Cut delivered in London Surrey
Chocolate Hazelnut Cube Cake delivered in London Surrey
Chocolate Hazelnut Cube Cake delivery London Surrey
Chocolate Hazelnut Cube Cake to order London Surrey
Chocolate Hazelnut Cube Cake
Chocolate Hazelnut Cube Cake Cut delivered in London Surrey
Chocolate Hazelnut Cube Cake delivered in London Surrey
Chocolate Hazelnut Cube Cake delivery London Surrey
Chocolate Hazelnut Cube Cake to order London Surrey

Chocolate Hazelnut Cube Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

Our Chocolate Hazelnut Cube Cake is the ultimate statement in chocolate cakes – a striking cube of indulgence available for delivery across London and Surrey. This hazelnut chocolate cake layers fine Belgian cocoa sponge with silky Swiss meringue buttercream and a lavish hazelnut and almond praline cream. Every edge is encrusted with roasted hazelnuts for a truffle-like finish that makes this cube cake as beautiful as it is delicious.

£200.00 - £210.00 £0.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: Encrusted with crushed roasted hazelnuts and piped chocolate Swiss meringue buttercream borders.

The Sponges: Three layers of moist chocolate sponge cake in every slice, baked with Valrhona cocoa for an intense yet refined flavour.

The Filling: Filled with layers of smooth chocolate Swiss meringue buttercream and rich hazelnut and almond praline cream.

This is not your average chocolate truffle cake. It’s a cube of pure theatre – rich Belgian chocolate, Piedmont hazelnuts, and praline cream in perfect harmony. Think Nutella, but reimagined for grown-ups who appreciate depth of flavour, textural contrast, and a bit of drama on the table.

The Valrhona cocoa sponge is light yet luxurious, the buttercream is silky without being overly sweet, and the praline cream adds a nutty richness that lingers. Finished with the crunch of roasted hazelnuts, it’s an impressive centrepiece for birthdays, Eid, or any occasion where you want to deliver a chocolate cake with real presence.

Bonus: the cube shape slices perfectly – no wonky wedges, just elegant, photo-ready portions every time.

Sponge: Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, salted caramel [white chocolate (soya, milk), cream (milk), sugar, salt], colouring Pink (Glycerol, Propylene Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Glycerol, Propylene Glycol, Water, E551, Food Colour: E129, E124).

Hazelnut and Almond Cream: Hazelnut (nuts), almond (nuts), sugar, milk powder, milk whey powder, non-hydrogenated vegetable fats (sunflower seed oil, coconut oil, cocoa butter), extra virgin olive oil, emulsifier: soya lecithin, flavourings.

Topping: Hazelnuts (nuts).

*Although not necessarily present in this product, the colours used across our range may include E102, E104, E110, E122 & E129, which may have an adverse effect on activity and attention in children. All products are made in premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya. May contain traces. Cakes may include cocktail sticks and dowelling for support.

Each cake is handmade and may vary slightly from the images shown.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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Our Chocolate Hazelnut Cube Cake is the ultimate statement in chocolate cakes – a striking cube of indulgence available for delivery across London and Surrey. This hazelnut chocolate cake layers fine Belgian cocoa sponge with silky Swiss meringue buttercream and a lavish hazelnut and almond praline cream. Every edge is encrusted with roasted hazelnuts for a truffle-like finish that makes this cube cake as beautiful as it is delicious.

Decorations: Encrusted with crushed roasted hazelnuts and piped chocolate Swiss meringue buttercream borders.

The Sponges: Three layers of moist chocolate sponge cake in every slice, baked with Valrhona cocoa for an intense yet refined flavour.

The Filling: Filled with layers of smooth chocolate Swiss meringue buttercream and rich hazelnut and almond praline cream.

From the Chef

This is not your average chocolate truffle cake. It’s a cube of pure theatre – rich Belgian chocolate, Piedmont hazelnuts, and praline cream in perfect harmony. Think Nutella, but reimagined for grown-ups who appreciate depth of flavour, textural contrast, and a bit of drama on the table.

The Valrhona cocoa sponge is light yet luxurious, the buttercream is silky without being overly sweet, and the praline cream adds a nutty richness that lingers. Finished with the crunch of roasted hazelnuts, it’s an impressive centrepiece for birthdays, Eid, or any occasion where you want to deliver a chocolate cake with real presence.

Bonus: the cube shape slices perfectly – no wonky wedges, just elegant, photo-ready portions every time.

Ingredients

Sponge: Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, salted caramel [white chocolate (soya, milk), cream (milk), sugar, salt], colouring Pink (Glycerol, Propylene Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Glycerol, Propylene Glycol, Water, E551, Food Colour: E129, E124).

Hazelnut and Almond Cream: Hazelnut (nuts), almond (nuts), sugar, milk powder, milk whey powder, non-hydrogenated vegetable fats (sunflower seed oil, coconut oil, cocoa butter), extra virgin olive oil, emulsifier: soya lecithin, flavourings.

Topping: Hazelnuts (nuts).

*Although not necessarily present in this product, the colours used across our range may include E102, E104, E110, E122 & E129, which may have an adverse effect on activity and attention in children. All products are made in premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya. May contain traces. Cakes may include cocktail sticks and dowelling for support.

Each cake is handmade and may vary slightly from the images shown.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.