Chocolate Hazelnut Cube Cake
Chocolate Hazelnut Cube Cake Cut delivered in London Surrey
Chocolate Hazelnut Cube Cake delivered in London Surrey
Chocolate Hazelnut Cube Cake delivery London Surrey
Chocolate Hazelnut Cube Cake to order London Surrey
Chocolate Hazelnut Cube Cake
Chocolate Hazelnut Cube Cake Cut delivered in London Surrey
Chocolate Hazelnut Cube Cake delivered in London Surrey
Chocolate Hazelnut Cube Cake delivery London Surrey
Chocolate Hazelnut Cube Cake to order London Surrey

Chocolate Hazelnut Cube Cake

A hunky chocolate hazelnut cube cake encrusted with roasted hazelnuts and layered with a hazelnut and almond praline cream and chocolate Swiss meringue buttercream.

IN-STOCK - LONDON & SURREY - FREE DELIVERY

£200.00 - £210.00 £0.00

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Press Coverage

Decorations: Encrusted with crushed roasted hazelnuts and piped chocolate Swiss meringue buttercream borders.

The Sponges: Three layers of moist chocolate sponge cake in every delicious slice.

The Filling: Filled with layers of smooth and silky chocolate Swiss meringue buttercream and hazelnut and almond praline cream.

From the Chef

This hunky chunky cube cake is a chocolatey, hazelnutty creamy dream.

Look, Nutella is child's play. And we haven't come to play with this cake. Belgian chocolate, Piedmont hazelnuts, hazelnut and almond praline cream - it's a killer combination for flavours, textures and aesthetics.

What makes this cake uber special is the Valhrona cocoa in the moist and fluffy sponge, and smooth and silky Swiss meringue buttercream, layers of gooey hazelnut and almond praline cream and the textural crunch of crushed roasted hazelnuts.

This cake is perfect for a real indulgence for Ramadan, Eid, birthdays and special occasions with loved ones where you need to impress with a stand-out cake.

And the coolest thing of all? It's the easiest cake to slice and dice.

Sponge:

Chocolate - Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Vanilla - Flour (wheat, gluten), sugar, egg , milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, salted caramel [white chocolate (soya, milk), cream (milk), sugar, salt], colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Glycerol, Propylene, Glycol, Water, E551, Food Colour: E129, E124)

Hazelnut and Almond cream: Hazelnut (nuts), almond (nuts), sugar, MILK powder, MILK whey powder, non hydrogenated vegetable fats (sunflower seed oil, coconut oil, cocoa butter), extra virgin olive oil,  emulsifier: SOY lecithin, flavourings.

Hazelnuts (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Chocolate Hazelnut Cube Cake

Premium Ingredients

We use organic free-range eggs, single-origin chocolate and locally sourced butter, ensuring exceptional taste and texture.

Handcrafted Excellence

Each cake is handmade by our pastry chefs in our London bakery, recognised for their expertise.

Custom Spring Buttercream FLowers Cake delivered in London and Surrey

Customisable Options

Personalise your cake with a special message or choose from our range of sizes.

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Chocolate Hazelnut Cube Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Chocolate Hazelnut Cube Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Chocolate Hazelnut Cube Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Chocolate Hazelnut Cube Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

CUSTOMISE & ORDER
Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Chocolate Hazelnut Cube Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A hunky chocolate hazelnut cube cake encrusted with roasted hazelnuts and layered with a hazelnut and almond praline cream and chocolate Swiss meringue buttercream.

Decorations: Encrusted with crushed roasted hazelnuts and piped chocolate Swiss meringue buttercream borders.

The Sponges: Three layers of moist chocolate sponge cake in every delicious slice.

The Filling: Filled with layers of smooth and silky chocolate Swiss meringue buttercream and hazelnut and almond praline cream.

From the Chef

This hunky chunky cube cake is a chocolatey, hazelnutty creamy dream.

Look, Nutella is child's play. And we haven't come to play with this cake. Belgian chocolate, Piedmont hazelnuts, hazelnut and almond praline cream - it's a killer combination for flavours, textures and aesthetics.

What makes this cake uber special is the Valhrona cocoa in the moist and fluffy sponge, and smooth and silky Swiss meringue buttercream, layers of gooey hazelnut and almond praline cream and the textural crunch of crushed roasted hazelnuts.

This cake is perfect for a real indulgence for Ramadan, Eid, birthdays and special occasions with loved ones where you need to impress with a stand-out cake.

And the coolest thing of all? It's the easiest cake to slice and dice.

Ingredients

Sponge:

Chocolate - Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Vanilla - Flour (wheat, gluten), sugar, egg , milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, salted caramel [white chocolate (soya, milk), cream (milk), sugar, salt], colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Glycerol, Propylene, Glycol, Water, E551, Food Colour: E129, E124)

Hazelnut and Almond cream: Hazelnut (nuts), almond (nuts), sugar, MILK powder, MILK whey powder, non hydrogenated vegetable fats (sunflower seed oil, coconut oil, cocoa butter), extra virgin olive oil,  emulsifier: SOY lecithin, flavourings.

Hazelnuts (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Cake Care

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

Portion Guide
  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84
Dietary & Allergen

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.