Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].
Decorations
Chocolate Box: white chocolate ( milk , soya lecithin), Gold Lustre [Propellants: E943a, E943b, E944; ethyl alcohol; colours: titanium dioxide E171; iron oxide E172; flavours].
Chocolate Caramels: Milk Chocolate (55%), Sugar, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier:Soya Lecithin; Natural vanilla Flavour. Caramel Creme filling (45%): Sugar, Vegetable Oils and fats (Palm), Skimmed Cocoa Powder, Whey Powder (Milk), Emulsifier: Soya Lecithin, Vanillin, Flavours. Milk Chocolate contains cocoa solids 28% minimum, milk solids 16% minimum Contains Nuts & cereals containing gluten.
* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually carefully and while will look similar to the images, may not be identical.