Can I customise the cake design or flavours?

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

Do you cater to dietary restrictions?

We can accommodate vegan,gluten-free, or nut-free requests by getting in touch.

How should I store and serve the cake?

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerateit and bring it to room temperature at least one hour before serving.

Do you offer same-day delivery?

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Carnival Rainbow Fault Line Cake Order Online

Carnival Rainbow Fault Line Cake

A seriously colourful cake. Five radiant layers of rainbow sponge, smooth vanilla Swiss meringue buttercream with a rainbow fault line, decorated with macarons, sprinkles, and candy chocolates.

Gluten

Milk

Eggs

Soya

Nuts

IN-STOCK - LONDON & SURREY - FREE DELIVERY

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£180.00 - £1,035.00

The Sponges: Delight in five layers of radiant rainbow sponge in pink, yellow, green, blue, and purple, each adding a splash of fun.

The Frosting: Enjoy the smooth and silky vanilla Swiss meringue buttercream, adorned with a rainbow fault line and colourful buttercream swirls and whirls for a festive look.

Decorations: Crowned with colourful macarons, sprinkles, and candy chocolates, our Carnival Rainbow cake is the epitome of a vibrant and vivacious celebration in every slice!

Ingredients
Cake Care
Portion Guide
Dietary & Allergen

Ingredients

Rainbow Sponge: Flour ( wheat , gluten ), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, colouring Red ( (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, colouring Red ( (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

Decorations

Macarons: Sugar, Almonds Nuts , Egg White, Lemon Filling (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Cream (Cream ( Milk ), Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Raspberry Filling: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter ( Milk ), Maize Starch, White Chocolate Filling (White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Refined Rapeseed Oil), Pasteurised Dried Egg White, Eggs , Almond Purée, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Dark Chocolate (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin), Pistachio Paste ( Pistachio Nuts , Sugar Syrup, Water, Natural Flavouring), Water, Colours: Curcumin, Riboflavin 5'-Phosphate, Copper Complexes of Chlorophyllins, Beet Red, Natural Vanilla Flavouring, White Chocolate (Sugar, Coca Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Coffee Extract (Coffee, Water, Sugar), Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Cocoa Powder, Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Vanilla Seeds.

Smarties: Sugar, Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Wheat Flour, Butterfat (from Milk ), Lactose and Proteins from Whey (from Milk ), Rice Starch, Emulsifier (Lecithins), Colours (Beetroot Red, Carotene, Curcumin), Natural Flavouring, Spirulina Concentrate, Glazing Agents (Carnauba Wax, Beeswax White), Fruit and Vegetable Concentrates (Safflower, Radish), Barley Malt Extract.

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually carefully, and while will look similar to the images, may not be identical.

Cake Care

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

Portion Guide

1 Tier - 6 inch - Serves 8
1 Tier - 8 inch - Serves 14
1 Tier - 10 inch Serves 21
1 Tier - 12 inch - Serves 28
2 Tier - 6 & 8 inch -Serves 22
2 Tier - 8 & 10 inch - Serves 35
2 Tier - 10 & 12 inch - Serves 49
3 Tier - 6, 8 & 10 inch - Serves 43
3 Tier - 8, 10 & 12 inch - Serves 63
4 Tier - 8, 10, 12 & 14 inch - Serves 84

Dietary & Allergen

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Great for

Birthday

Recipients

Girls

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Choose the Finest: Anges de Sucre's Carnival Rainbow Fault Line Cake

Premium Ingredients

We use organic free-range eggs, single-origin chocolate and locally sourced butter, ensuring exceptional taste and texture.

Handcrafted Excellence

Each cake is handmade by our pastry chefs in our London bakery, recognised for their expertise.

Custom Spring Buttercream FLowers Cake delivered in London and Surrey

Customisable Options

Personalise your cake with a special message or choose from our range of sizes.

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Carnival Rainbow Fault Line Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

: To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.
: We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.
: Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.
: Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Carnival Rainbow Fault Line Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.