Carnival Rainbow Fault Line Cake
Carnival Rainbow Fault Line Cake to Buy
Carnival Rainbow Fault Line Cake Order Online

Carnival Rainbow Fault Line Cake

£180.00 - £1,035.00

Hand-delivered across London & Surrey

London and Surrey’s most vibrant celebration cake bursts onto the scene with five radiant layers of rainbow sponge, wrapped in silky vanilla Swiss meringue buttercream and a playful rainbow fault line. Topped with macarons, sprinkles, and candy chocolates, it’s a carnival in cake form.

Complimentary delivery included, with live tracking and perfection guaranteed.

This isn’t just a pretty showstopper – it’s the edible equivalent of confetti cannons, brass bands, and laughter all rolled into one. Each layer brings a burst of colour, while the fault line gives a sneak peek of the sugary treasures inside.

What makes it special? Beyond the riot of colour and flavour, it’s the meticulous detail – the crisp macaron shells, the scatter of jewel-bright candy chocolates, the precise buttercream piping. It’s not just baked; it’s staged like a festival float.

Perfect for milestone birthdays, office celebrations that need a lift, or any moment you want to swap grey skies for a technicolour sugar rush.

Don’t just bring dessert – bring the party. Freshly baked to order and delivered straight to your door with complimentary delivery.

Rainbow Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, colouring Red ((glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, colouring Red ((glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

Decorations: Macarons (Sugar, almonds, egg white, lemon filling, cream (milk), raspberry filling, butter (milk), maize starch, white chocolate filling (white chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), refined rapeseed oil), pasteurised dried egg white, dark chocolate (cocoa mass, sugar, emulsifier: soya lecithin), pistachio paste (pistachio nuts, sugar syrup, water, natural flavouring), colours, coffee extract, skimmed milk powder, glucose syrup, barley malt extract, stabilisers, acidity regulators, vanilla seeds), Smarties (sugar, skimmed milk powder, cocoa mass, cocoa butter, wheat flour, butterfat (from milk), lactose and proteins from whey (from milk), rice starch, emulsifier (lecithins), colours, natural flavouring, spirulina concentrate, glazing agents, fruit and vegetable concentrates, barley malt extract), Sprinkles (sugar, wheat starch, glucose syrup, colours, concentrated beetroot juice, glazing agent).

*Although not necessarily present in this particular product, the colours used across our range of products may include E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually and, while similar to images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    Great for
    Recipients

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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London and Surrey’s most vibrant celebration cake bursts onto the scene with five radiant layers of rainbow sponge, wrapped in silky vanilla Swiss meringue buttercream and a playful rainbow fault line. Topped with macarons, sprinkles, and candy chocolates, it’s a carnival in cake form.

This isn’t just a pretty showstopper – it’s the edible equivalent of confetti cannons, brass bands, and laughter all rolled into one. Each layer brings a burst of colour, while the fault line gives a sneak peek of the sugary treasures inside.

What makes it special? Beyond the riot of colour and flavour, it’s the meticulous detail – the crisp macaron shells, the scatter of jewel-bright candy chocolates, the precise buttercream piping. It’s not just baked; it’s staged like a festival float.

Perfect for milestone birthdays, office celebrations that need a lift, or any moment you want to swap grey skies for a technicolour sugar rush.

Don’t just bring dessert – bring the party. Freshly baked to order and delivered straight to your door with complimentary delivery.

Ingredients

Rainbow Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, colouring Red ((glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, colouring Red ((glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

Decorations: Macarons (Sugar, almonds, egg white, lemon filling, cream (milk), raspberry filling, butter (milk), maize starch, white chocolate filling (white chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), refined rapeseed oil), pasteurised dried egg white, dark chocolate (cocoa mass, sugar, emulsifier: soya lecithin), pistachio paste (pistachio nuts, sugar syrup, water, natural flavouring), colours, coffee extract, skimmed milk powder, glucose syrup, barley malt extract, stabilisers, acidity regulators, vanilla seeds), Smarties (sugar, skimmed milk powder, cocoa mass, cocoa butter, wheat flour, butterfat (from milk), lactose and proteins from whey (from milk), rice starch, emulsifier (lecithins), colours, natural flavouring, spirulina concentrate, glazing agents, fruit and vegetable concentrates, barley malt extract), Sprinkles (sugar, wheat starch, glucose syrup, colours, concentrated beetroot juice, glazing agent).

*Although not necessarily present in this particular product, the colours used across our range of products may include E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually and, while similar to images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.