The LSD Cake - London and Surrey
The LSD Cake Delivered
The LSD Cake Near Me

The LSD Cake

£140.00 - £1,424.00

Hand-delivered across London & Surrey

The most ridiculously fun and colourful cake ever made! It's Loaded-Sweet-Deliciousness! Two freshly baked vanilla sponge layers. Decorated with colourful macarons, candied popcorn, and sprinkles. Frosted with vanilla bean Swiss meringue buttercream, colourful dabs. Finished with a Belgian chocolate glaze.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Decorated with colourful macarons, candied popcorn, candy-coated chocolate and sprinkles for extra FUN!

Cake Sponges: Two freshly baked vanilla sponge layers.

Frosting & Glaze: Frosted with vanilla bean Swiss Meringue buttercream and fun colourful dabs. Then finished with our signature Belgian chocolate glaze.

The LSD Cake was born from a desire to create something wacky but classy. It's bold and psychedelic in looks, yet classic and refined in taste.

This cake is about being fancy while having fun. It's for those moments when you want to escape the ordinary and dive into a world of vibrant colours and indulgent flavours.

This cake is purely audacious—bright and playful colours, and a classic flavour profile that blends fruity, tangy, and sweet in every bite with its mix of assorted French macarons, Madagascan vanilla sponge, and Callebaut Belgian chocolate drip. It’s a showstopper that’s not afraid to stand out.

Perfect for someone who loves to make a statement, whether it’s at a big celebration, a quirky party, or just because life needs a little extra colour. It’s for the person who wants their cake to be an experience, not just a dessert.

If you’re ready to go on a wild ride, but keeping it classy, the LSD Cake will take you there.

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

Decorations-

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk). 

Candied Popcorn: Sugar, Milk, Cream (Milk), Glucose Syrup, colouring PINK [Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129], Toffee Popcorn [Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter (Milk), Salt, Single Cream (Milk), Invert Sugar Syrup, Molasses, Emulsifier: Sunflower Lecithin].

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

Macarons: Sugar, Almonds (Nuts), Egg White, Lemon Filling 5% (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Cream (Cream (Milk), Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch, White Chocolate Filling 0.9% (White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Refined Rapeseed Oil), Pasteurised Dried Egg White, Eggs, Almond Puree, Chocolate 0.7% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Dark Chocolate 0.7% (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin), Pistachio (Nuts) Paste 0.6% (Pistachio (Nuts)49.6%, Sugar Syrup, Water, Natural Flavouring), Water, Colours: Curcumin, Riboflavin 5′-Phosphate, Copper Complexes of Chlorophyllins, Beet Red, Natural Vanilla Flavouring 0.2%, White Chocolate 0.2% (Sugar, Coca Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Coffee Extract 0.1% (Coffee, Water, Sugar), Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Cocoa Powder 0.03%, Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Exhausted Vanilla Seeds.

Chocolate Candies: Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Wheat Flour, Lactose and Proteins from Whey (from Milk), Butterfat (from Milk), Rice Starch, Emulsifier (Sunflower Lecithin), Fruit and Vegetable Concentrates (Safflower, Radish, Black Carrot, Lemon, Hibiscus), Spirulina Concentrate, Orange Oil, Glazing Agents (Carnauba Wax, Beeswax White), Natural Vanilla Flavouring, Invert Sugar Syrup.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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The most ridiculously fun and colourful cake ever made! It's Loaded-Sweet-Deliciousness! Two freshly baked vanilla sponge layers. Decorated with colourful macarons, candied popcorn, and sprinkles. Frosted with vanilla bean Swiss meringue buttercream, colourful dabs. Finished with a Belgian chocolate glaze.

Decorations: Decorated with colourful macarons, candied popcorn, candy-coated chocolate and sprinkles for extra FUN!

Cake Sponges: Two freshly baked vanilla sponge layers.

Frosting & Glaze: Frosted with vanilla bean Swiss Meringue buttercream and fun colourful dabs. Then finished with our signature Belgian chocolate glaze.

From the Chef

The LSD Cake was born from a desire to create something wacky but classy. It's bold and psychedelic in looks, yet classic and refined in taste.

This cake is about being fancy while having fun. It's for those moments when you want to escape the ordinary and dive into a world of vibrant colours and indulgent flavours.

This cake is purely audacious—bright and playful colours, and a classic flavour profile that blends fruity, tangy, and sweet in every bite with its mix of assorted French macarons, Madagascan vanilla sponge, and Callebaut Belgian chocolate drip. It’s a showstopper that’s not afraid to stand out.

Perfect for someone who loves to make a statement, whether it’s at a big celebration, a quirky party, or just because life needs a little extra colour. It’s for the person who wants their cake to be an experience, not just a dessert.

If you’re ready to go on a wild ride, but keeping it classy, the LSD Cake will take you there.

Ingredients

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

Decorations-

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk). 

Candied Popcorn: Sugar, Milk, Cream (Milk), Glucose Syrup, colouring PINK [Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129], Toffee Popcorn [Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter (Milk), Salt, Single Cream (Milk), Invert Sugar Syrup, Molasses, Emulsifier: Sunflower Lecithin].

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

Macarons: Sugar, Almonds (Nuts), Egg White, Lemon Filling 5% (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Cream (Cream (Milk), Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch, White Chocolate Filling 0.9% (White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Refined Rapeseed Oil), Pasteurised Dried Egg White, Eggs, Almond Puree, Chocolate 0.7% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Dark Chocolate 0.7% (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin), Pistachio (Nuts) Paste 0.6% (Pistachio (Nuts)49.6%, Sugar Syrup, Water, Natural Flavouring), Water, Colours: Curcumin, Riboflavin 5′-Phosphate, Copper Complexes of Chlorophyllins, Beet Red, Natural Vanilla Flavouring 0.2%, White Chocolate 0.2% (Sugar, Coca Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Coffee Extract 0.1% (Coffee, Water, Sugar), Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Cocoa Powder 0.03%, Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Exhausted Vanilla Seeds.

Chocolate Candies: Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Wheat Flour, Lactose and Proteins from Whey (from Milk), Butterfat (from Milk), Rice Starch, Emulsifier (Sunflower Lecithin), Fruit and Vegetable Concentrates (Safflower, Radish, Black Carrot, Lemon, Hibiscus), Spirulina Concentrate, Orange Oil, Glazing Agents (Carnauba Wax, Beeswax White), Natural Vanilla Flavouring, Invert Sugar Syrup.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.