Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.
Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).
Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).
Candied Popcorn: Sugar, Milk, Cream (Milk), Glucose Syrup, colouring PINK [Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129], Toffee Popcorn [Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter (Milk), Salt, Single Cream (Milk), Invert Sugar Syrup, Molasses, Emulsifier: Sunflower Lecithin].
Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).
Macarons: Sugar, Almonds (Nuts), Egg White, Lemon Filling 5% (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Cream (Cream (Milk), Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch, White Chocolate Filling 0.9% (White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Refined Rapeseed Oil), Pasteurised Dried Egg White, Eggs, Almond Puree, Chocolate 0.7% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Dark Chocolate 0.7% (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin), Pistachio (Nuts) Paste 0.6% (Pistachio (Nuts)49.6%, Sugar Syrup, Water, Natural Flavouring), Water, Colours: Curcumin, Riboflavin 5′-Phosphate, Copper Complexes of Chlorophyllins, Beet Red, Natural Vanilla Flavouring 0.2%, White Chocolate 0.2% (Sugar, Coca Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Coffee Extract 0.1% (Coffee, Water, Sugar), Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Cocoa Powder 0.03%, Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Exhausted Vanilla Seeds.
Chocolate Candies: Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Wheat Flour, Lactose and Proteins from Whey (from Milk), Butterfat (from Milk), Rice Starch, Emulsifier (Sunflower Lecithin), Fruit and Vegetable Concentrates (Safflower, Radish, Black Carrot, Lemon, Hibiscus), Spirulina Concentrate, Orange Oil, Glazing Agents (Carnauba Wax, Beeswax White), Natural Vanilla Flavouring, Invert Sugar Syrup.
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.