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This is our tried-tested and done-to-death fool-proof macaron recipe that promises pretty frilly "feet". No thermometers, no fiddly sugar syrups, no aging egg whites and no panic.
Straight-Forward
With ingredients listed in grams this is the easiest macaron recipe to follow. You can use an electric mixer or a hand mixer and refer to the photo references to see each step. There is no need for any other fancy equipment like a thermometer or water bath.
Quick
Made under 30 minutes, with no resting time, this is one of the quickest macaron recipes.
Gluten-Free
This macaron recipe is naturally gluten-free.
This recipe guide pdf includes all the recipe and storage instructions as well as a piping template. Yields 60 macarons (or 120 macaron shells).