Available in Selfridges, London |  COVID-19 DELIVERY INFO

Our Cakes as featured in

Willy Smith Cake

Size Guide

The Fresh Peen of Bell-end cake is here. It's big, it's dark and it's delicious. Order in advance to guarantee satisfaction.


The Sponge
Three deep layers of freshly baked chocolate sponges.

The Filling
Smooth and silky chocolate Swiss meringue buttercream.

Decorations 
This totally rude AF cake is tall, dark, and frosted in a semi-naked finish. It's decorated with a dark cake-phallus. Not a factory-line phallus, it's a 100% hand-made job in cake fudge, engorged in fondant foreskin, with big and bold balls. It's also got a delicious Belgian chocolate ganache drip and a generous load of white chocolate ganache man juice. The chocolate crispearls are scattered to make it look a little less rude. We tried.


This dark brown cock cake is not for the faint-hearted, and may cause pulses throbbing. Ordered for any occasion that's completely inappropriate, ideal for a hen or stag do. Personalise your cake with a short 20 character message on a chocolate plaque. Once ordered we will bake it fresh and deliver it safe and sound on your date of choosing to the lucky recipient.

Best before: 5 days from delivery

Intrigued by our cock cakes? Have a look at our Cock Cake Collection

Have a question? Email hello@angesdesucre.com

Chocolate Sponge: Flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, eggsmilk, sunflower oil, cocoa powder, coffee.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt.

Decorations -

Fondant Cock: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, Sugar, egg white, butter (milk), vanilla extract, cocoa, Brown Colouring (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Brown HT E155), Pink Lustre (E171 Titanium Dioxide, , E120), Gel (Glucose Syrup, Water, Sugar, Gelling Agent: E406, Acidifier: E330, Preservative: E202), Black colouring (Glycerol, Propylene, Glycol, Water, E551, Food Colour: E124, E133, E104).

Chocolate Drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk). 

White Chocolate Drip: white chocolate (milksoya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide).

Milk Chocolate Crispearls: Milk chocolate (sugar, cocoa butter, whole milk powder, whey powder, cocoa mass, emulsifier; soya lecithin, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. 

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

CAKE GOSSIP