A white chocolate egg shell filled with vanilla bean marshmallow and a gooey sea salted caramel ganache "yolk" cocooned in fudgey brownie crumble and a speculoos cookie crumb crust. The UnScotch Egg is, quite simply, genius and downright delicious.
Why is the UnScotch Egg the greatest food invention ever?!
Not a scotch egg (but we had you fooled didn't we!)
Suitable for vegetarians
Baked, not fried (that's almost healthy right?)
It's perfect for gifting on Valentine's Day, Easter, Father's Day and April Fool's day or whenever you want to catch someone off-guard, mess with their mind and make them giddy with delight with the cleverest foodie mind-fudge!
Each box contains two large individually wrapped whole UnScotch Eggs.
Free Standard Delivery (Royal Mail First Class) throughout mainland UK.
UnScotch Eggs contain wheat (gluten), milk, soya lecithin. They are produced in premises handling nuts and peanuts.
Storage: UnScotch Eggs are best looked after by storing in an air-tight container in a cool, dark and dry space.
Best before: Up to 6 days from date of dispatch.
Size: Each large whole UnScotch egg is at least 6cm in length and approximately 80g in weight.
Free London Delivery (except for a few postcodes)
We delivery everyday except for Sunday.
Delivery outside of Central London is based on distance from our bakery. To view the cost add the item to your basket and add your delivery details.
We need 2 days notice to prepare your cake. Our cakes are freshly baked to order.
Cakes are delivered fresh from our bakery during normal working hours. Timed deliveries can be arranged at cost by emailing us. We do aim to delivery your cake as early as possible.
If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour.
While all our cakes are baked with wheat flour and include gluten, we are able to bake gluten-free Vanilla sponge and add toppings which are free from gluten-including ingredients such as macaroons, popcorn, fudge, upon request. All our cakes contain egg, dairy and traces of soya, and are baked in premises where we handle nuts, gluten, peanuts and food colourings.
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