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Red Velvet has never been more devilishly delicious than in our Death by Red Velvet cake! Order in advance to guarantee availability.
Six layers of freshly baked red velvet cake sponge with smooth and silky vanilla Swiss meringue buttercream and expertly finished with a chocolate buttercream fault line and red buttercream over. Decorated with a decadent Belgian chocolate drip, glossy red buttercream swirls and whirls cascading down, our Death By Red Velvet cake is crowned with cupcakes, red chocolate shards, white chocolate crispy pearls and red macarons.
Pick your ideal size for your party, personalise this Death By Red Velvet Fault Line cake with a 20-character message written in chocolate and let us bake it fresh and deliver it safely to your door!
Best before: 5 days from delivery
Have a question? Email us at firstname.lastname@example.org
Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].
Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, colouring Red ( (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), cocoa.
Chocolate Drip: Dark chocolate (milk, soya), butter (milk).
Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), colour e122, Raspberry, Tonka Bean Extract (natural flavouring), colour e133, Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), colour e133, e122.
Red Chocolate Shards: White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), colouring Red ( (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12).
White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch. May contain peanuts, nuts, milk.
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Free London Delivery (except for a few postcodes)
We delivery everyday except for Sunday.
Delivery outside of Central London is based on distance from our bakery. To view the cost add the item to your basket and add your delivery details.
Our cakes are freshly baked to order.
Cakes are delivered fresh from our bakery during normal working hours. Timed deliveries can be arranged at cost by emailing us. We do aim to delivery your cake as early as possible.
If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour.
All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts.
We do not offer free-from or vegan options anymore.
Free Delivery available within Greater London and Surrey
World renowned designs. exclusively available at Anges de Sucre
Every cake is baked fresh to order in our Bakery
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