A chocolate dream Fault Line cake. Three layers of rich chocolate sponge, frosted with silky Belgian chocolate Swiss Meringue buttercream, finished off with unique fault lines, colourful sprinkles, and gold lustre for a luxurious, modern twist.
Gluten
Milk
Eggs
Soya
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A chocolate dream Fault Line cake. Three layers of rich chocolate sponge, frosted with silky Belgian chocolate Swiss Meringue buttercream, finished off with unique fault lines, colourful sprinkles, and gold lustre for a luxurious, modern twist.
Gluten
Milk
Eggs
Soya
The Sponges: Rich chocolate sponge layers, offering a deep chocolate flavour.
The Frosting: Silky Belgian chocolate Swiss Meringue buttercream.
Decorations: Unique fault lines, colourful sprinkles, and gold lustre, this cake combines luxury with a modern twist.
1. What is the inspiration behind the Chocolate Geo Fault Line Cake's design? The Chocolate Geo Fault Line Cake is inspired by the stunning geological phenomenon of fault lines, where tectonic plates meet. We've taken this natural beauty and translated it into a visually striking cake design. It's a perfect blend of art and taste!
2. What does the Chocolate Geo Fault Line Cake taste like? Our Chocolate Geo Fault Line Cake is a heavenly combination of rich chocolate flavours. The cake itself is moist and decadent, while the layers are filled with luscious chocolate ganache. You'll experience a delightful balance of sweetness and deep chocolate notes in every bite.
3. Can I customize the size and serving portions of the Chocolate Geo Fault Line Cake? Absolutely! We understand that celebrations come in all sizes. You can choose from various sizes to suit your needs, from small intimate gatherings to larger parties. Plus, we're always happy to help you select the perfect cake size for your event, ensuring that everyone gets a slice of happiness.
Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.
Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue ( glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)
Decorations
Sprinkles and Chocolate Shards: Belgian white chocolate [(Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla], Belgian Dark chocolate [(Min cocoa 53.8%), Sugar, Cocoa butter, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla], Sprinkles [ Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)]
Gold Lustre: E555, E171, E172
* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is carefully hand-made individually, and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
