Ingredients: Almond milk (nuts), coconut milk, non-dairy margarine (containing vegetable oils - Rapeseed, Palm, Sunflower, emulsifier, citric acid, colour - Carotene, Vitamin A and D), sugar, icing sugar, flour (wheat, gluten), cocoa powder, vinegar, apple sauce, baking soda, vanilla extract, food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, E122 & E133, E171, E122, E102 & E153), Water, Glazing Agent: Potassium Aluminium Silicate, Vegetable Oil (Coconut, Palm), Colours: Titanium Dioxide, Iron Oxides and Hydroxides, Emulsifier: Polysorbate 80, Flavouring, Propellent Gas: Butane, Iso-Butane, Propane), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.), Oreo cookies (wheat, gluten), dark chocolate (soya lecithin)
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. While we do not have vegan accreditation this cake is made without animal products. Please note cakes may contain cocktail sticks and dowelling for support.