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Vegan Fat Unicorn Cake

Our super trendy Fat Unicorn cake will every vegan and non-vegan break out in a smile ear-to-ear. We think inside all of us is a fat unicorn screaming to come out! Order in advance to guarantee availability.

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Baked to Order • Servicing London, Surrey & Berkshire

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We wanted to create a trendy unicorn cake for vegan cake lovers, and yes, we can indeed make the popular Unicorn Cascade cake as a vegan version, but we thought to create something extra special for our vegan customers. Inspired by the Fat Unicorn cake trend Reshmi created a vegan version with three light egg-less and dairy-free vanilla sponge layers sandwiched and frosted in a pastel rainbow vegan buttercream and decorated with delicious delicate piped frosting swirls, silver sugar pearls and a hand-modelled fondant fat unicorn slumped on top having bitten off a chunk from the cake. Cheeky chubby unicorn! (Don't worry, that bite is legit by the unicorn, not anyone else ;)) 

We totally get that happy contently full bellied feeling after our cakes too and know you too can relate to this! It's perfect for unicorn lover birthdays, vegan and non-vegans alike (honest, they won't be able to tell the difference!). Pick the best size for your party, personalise this fat unicorn cake with a 20-character message written on icing for birthdays and you're set!

Best before: 5 days from delivery

Browse more Vegan Cakes here.

Have a question? Email us at hello@angesdesucre.com

Related Blog Posts

Bespoke Fat Unicorn Birthday Cake

Ingredients: Almond milk (nuts), non-dairy margarine (containing vegetable oils - Rapeseed, Palm, Sunflower, emulsifier, citric acid, colour - Carotene, Vitamin A and D), sugar, icing sugar, flour (wheat, gluten), baking soda, vanilla extract, food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, E122 & E133, E171, E122, E102 & E153), gold lustre (Alcohol (Ethanol), Water, Glazing Agent: Potassium Aluminium Silicate, Vegetable Oil (Coconut, Palm), Colours: Titanium Dioxide, Iron Oxides and Hydroxides, Emulsifier: Polysorbate 80, Flavouring, Propellant Gas: Butane, Iso-Butane, Propane), fondant (Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.)

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. While we do not have vegan accreditation this cake is made without animal products. Please note cakes may contain cocktail sticks and dowelling for support. 

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).

We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 5 days.

Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.

Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.

All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises. 

Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.

Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.

Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.

To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.

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