Inspired by cake-goddess from down under, Katherine Sabbath's and her upside-down ice cream cone cake. We've paired the cake-fudge "ice cream" cone and mini Ferrero Rocher cones with a Popcorn bucket made from cake, chocolate and candied sweet and salty popcorn. Get it?? Netflix & Chill?? No? Well even if you don't I think you'll agree it's still an awesome looking novelty cake any movie buff would love!
A cake-fudge ice cream cone, mini Ferrero Rocher cones and a popcorn bucket made with cake, chocolate, candied sweet and salty popcorn.
A tall layer cake with three freshly baked sponges: one Belgian chocolate; one red velvet; and one vanilla sponge.
Frosting & Glaze
Liberally frosted with blue vanilla swiss meringue buttercream. Then drizzled in our signature decadent chocolate drip glaze.
How to Order
Are you a Netflix binge-watching cake lover, or know someone who is (we all do!)? Then you need this Netflix cake. It's definitely a favourite of boys and men alike, and seemingly popular as a celebratory graduation cake.
Best before: 5 days from delivery
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Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract
Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].
Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122).
Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).
Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, dark chocolate (milk, soya lecithin),Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)]
Ferrero Rochers: Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin.
Wafer Cones: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.
Popcorn Bucket: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129), Vanilla Sponge [Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract], Popcorn [Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter (Milk), Salt, Single Cream (Milk), Invert Sugar Syrup, Molasses, Emulsifier (Sunflower Lecithins)], Buttercream [Sugar, egg white, butter (milk), vanilla extract, salt].
Popcorn: Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter (Milk), Salt, Single Cream (Milk), Invert Sugar Syrup, Molasses, Emulsifier (Sunflower Lecithins).
Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).
Brownie Fudge: Wheat flour (gluten), eggs, butter (milk), dark chocolate (milk, soya), milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder.
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).
We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 7 days and still okay on the 7th.
Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.
Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.
All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises.
Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 3 days. However, many people tell us they are good for up to 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.
Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.
Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.
To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.