The history of Red Velvet cake goes something like this: bakers a long time ago added red food colouring to cake sponges to make them more visually striking. They believed red hue was suggestive, tempting and attention-grabbing. We eat with our eyes first don't we?
Decorations
Decorated with a red velvet cupcake, mini cupcakes, chocolate pearls, buttercream flowers and red velvet brownie truffles.
Cake Sponges
Three layers of red velvet sponges with Belgian cocoa and buttermilk. Sandwiched with glorious Swiss meringue buttercream.
Frosting & Glaze
Smothered in smooth Swiss meringue buttercream and glazed in Belgian chocolate ganache.
How to Order
Are you obsessed with red velvet? Or know someone who can't resist it? If so, this is the cake for you!
Wait patiently for your cake and tuck in!
Best before: 5 days from delivery
Have a question? Email us at hello@angesdesucre.com
Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.
Chocolate Drip: Dark chocolate (milk, soya), butter (milk).
Decorations -
Red Velvet Brownie Truffles: Wheat flour (gluten), eggs, butter (milk), dark chocolate (milk, soya), milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].
White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch. May contain peanuts, nuts, milk.
Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Hand-delivered to London, Berkshire, and Surrey for Free*
We deliver Tuesday to Saturday. All cakes are baked to order to ensure freshness and zero-waste.
To view delivery cost add the item to your basket and add your delivery details.
Cakes are delivered during normal working hours. Our driver will provide an ETA on the morning of the delivery. If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour. We wil work it out!
All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises.