Search

Pistachio Baklava Cake

Pistachio is a trending flavour, but for us it's a classic. It's the queen of nuts, and this cake reigns over all others.

Indulge in the true taste of luxury - our pistachio baklava cake. Layers of pistachio sponge, sumptuous Sicilian crema al pistacchio, swirls of silky Swiss meringue buttercream topped with baklava and a generous sprinkling of crunchy crushed pistachio nuts. Buy online now for free local delivery to London, Surrey and Berkshire! But hurry, order in advance to ensure availability of this gorgeous cake.

This is the perfect cake for that posh person birthday (and all of us are a little posh when it comes to our love for pistachios!), or an Eid celebration.

OUT OF STOCK
Notify me when this product is available:

Baked to Order • Servicing London, Surrey & Berkshire

Supported payment methods
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa
Press Coverage

Decorations

Decorated with swirls of buttercream, a pistachio creme drip, baklava and crushed pistachio.

Sponges

Two fluffy layers of pistachio sponge studded with crushed pistachios.

Frosting

Frosted with smooth and silky vanilla Swiss meringue buttercream.

How to order

  • Personalise it for your birthday party or event in London by adding a short message on a chocolate plaque.
  • Select your ideal size for your party.
  • Select your preferred delivered date during checkout and you're all set.

Easy-pistachio!

Best Before: Five days from your delivery date. 

Any questions? Get in touch. 

Still on the look out for another cake? Have a gander over to our Birthday Cake Collection and view more Pistachio Cakes or view all our Cakes to Order

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations:

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.

Baklava: Wheat Flour, Water, Salt, Vegetable Ghee (Vegetable Oils - Palm Oil, Rapeseed Oil), Ghee Flavour, Colour Mix (E160), Beta Carotene, Vegetable Oil [Soyabean Oil (Soya) Dimethyl Polysiloxane (E900), Antifoaming Agent], Pure Butter Ghee [Milk, Flavouring (Ethyl Butyrate)], Starch (Wheat Flour), Cashew Nuts, Pistachio Nuts, Almonds Nuts, Walnuts Nuts, Sugar, Glucose [Glucose Syrup (Derived From Wheat), Sulphur Dioxide], Milk Powder, Kataifi Loose (Wheat Flour, Vegetable Oil, Wheat Starch, Salt. 

Crushed Pistachio (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).

We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 5 days.

Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.

Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.

All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises. 

Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.

Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.

Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.

To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.

    Great for
    Recipients
    More cakes like this

Search