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MacDreamy Naked Wedding Cake

For those seeking a chic and stylish centrepiece for their wedding, our Salted Caramel and Chocolate Naked Wedding Cake captures the essence of modern elegance. This popular choice perfectly blends rustic allure with contemporary finesse, promising to be a memorable highlight of your special day.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Nut Allergen Nuts

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Size: 2 Tier 4 & 6 inch: serves 14

Complimentary Delivery to London & Surrey

Press Coverage

Decorations: The cake dazzles with its array of salted caramel macarons, toffee and salted popcorn, and Rolos, all adding a touch of whimsy. Its cascading salted caramel glaze over tiers of sumptuous Belgian chocolate sponge layers.

Cake Sponges: Each tier comprises luscious Belgian chocolate sponge layers.

Frosting & Glaze: The cake is embraced with smooth Swiss meringue buttercream, enhanced with a hint of salted caramel. Its semi-naked style elegantly reveals the soft sponge layers, while the salted caramel glaze dripping along the edges adds an extra layer of gourmet sophistication.

Chocolate Sponge: Wheat flour (gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, white chocolate (min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla, cream (milk), sugar, salt.

Decorations -

Salted Caramel Ganache Drip: White chocolate (min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla, cream (milk), sugar, salt.

Oreos: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6%, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin).

Rolos: Glucose Syrup, Sugar, Whole and Skimmed Milk Powder, Invert Sugar Syrup, Vegetable Fat (Palm, Shea/Illipe/Mango Kernel/Kokum Gurgi/Sal), Cocoa Mass, Cocoa Butter, Sweetened Condensed Skimmed Milk, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Salt, Flavourings. Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean Extract (natural flavouring), Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla), colour e133, e122.

Popcorn: Maize, Rapeseed Oil, Salt, Emulsifier (Soya Lecithins).

Toffee Popcorn: Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter (Milk), Salt, Single Cream (Milk), Invert Sugar Syrup, Molasses, Emulsifier (Sunflower Lecithins).

Salted Caramel Crispearls: Blend of Milk and white chocolate with caramel flavour 84% (Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier: soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while it will look similar to the images, it may not be identical.

This delicious cake is available for London and Surrey 2-working-day home delivery when you order any day of the week. You can get it delivered straight to your door from our bakery, or you can send a cake gift to a special someone who loves cake, letting them know they're in your thoughts. The cake is freshly baked and then packed securely to protect it during transport, and to preserve its appearance and fresh taste for your celebration. Our cakes are ready to enjoy upon arrival, but if you have refrigerated your cake we recommend taking it out 3 hours before serving to experience its full flavour. Searching for a cake nearby? Great news! You can order and pay online from your nearest Anges de Sucre with complimentary local delivery.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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For those seeking a chic and stylish centrepiece for their wedding, our Salted Caramel and Chocolate Naked Wedding Cake captures the essence of modern elegance. This popular choice perfectly blends rustic allure with contemporary finesse, promising to be a memorable highlight of your special day.

Gluten Cereals Allergen Gluten Milk Allergen Milk Egg Allergen Eggs Soya Allergen Soya Nut Allergen Nuts

Decorations: The cake dazzles with its array of salted caramel macarons, toffee and salted popcorn, and Rolos, all adding a touch of whimsy. Its cascading salted caramel glaze over tiers of sumptuous Belgian chocolate sponge layers.

Cake Sponges: Each tier comprises luscious Belgian chocolate sponge layers.

Frosting & Glaze: The cake is embraced with smooth Swiss meringue buttercream, enhanced with a hint of salted caramel. Its semi-naked style elegantly reveals the soft sponge layers, while the salted caramel glaze dripping along the edges adds an extra layer of gourmet sophistication.

Chocolate Sponge: Wheat flour (gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, white chocolate (min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla, cream (milk), sugar, salt.

Decorations -

Salted Caramel Ganache Drip: White chocolate (min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla, cream (milk), sugar, salt.

Oreos: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6%, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin).

Rolos: Glucose Syrup, Sugar, Whole and Skimmed Milk Powder, Invert Sugar Syrup, Vegetable Fat (Palm, Shea/Illipe/Mango Kernel/Kokum Gurgi/Sal), Cocoa Mass, Cocoa Butter, Sweetened Condensed Skimmed Milk, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Salt, Flavourings. Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean Extract (natural flavouring), Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla), colour e133, e122.

Popcorn: Maize, Rapeseed Oil, Salt, Emulsifier (Soya Lecithins).

Toffee Popcorn: Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter (Milk), Salt, Single Cream (Milk), Invert Sugar Syrup, Molasses, Emulsifier (Sunflower Lecithins).

Salted Caramel Crispearls: Blend of Milk and white chocolate with caramel flavour 84% (Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier: soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while it will look similar to the images, it may not be identical.

This delicious cake is available for London and Surrey 2-working-day home delivery when you order any day of the week. You can get it delivered straight to your door from our bakery, or you can send a cake gift to a special someone who loves cake, letting them know they're in your thoughts. The cake is freshly baked and then packed securely to protect it during transport, and to preserve its appearance and fresh taste for your celebration. Our cakes are ready to enjoy upon arrival, but if you have refrigerated your cake we recommend taking it out 3 hours before serving to experience its full flavour. Searching for a cake nearby? Great news! You can order and pay online from your nearest Anges de Sucre with complimentary local delivery.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.