Introducing our ultimate Simpsons cake, fit for Homer himself! This delectable dessert features layers of soft vanilla sponge, coated with a luscious yellow Swiss Meringue Buttercream and drizzled with decadent Belgian chocolate glaze. Topped with scrumptious toffee popcorn, tangy lemon French macaroons, and our freshly baked Buttermilk Doughnuts, this cake is an explosion of flavours and textures. Don't miss out on this mouth-watering treat, order online now for delivery. Make sure to order in advance to guarantee availability and enjoy free local delivery to London, Surrey, and Berkshire.
Baked to Order • Servicing London, Surrey & Berkshire
Also available as stacked cakes for larger celebrations to make the biggest, boldest impression.
The Sponges
Two layers of freshly baked vanilla sponges.
The Frosting
Yellow vanilla Swiss meringue buttercream.
The Decorations
Dripped with our signature Belgian chocolate glaze, topped with toffee popcorn, lemon French macarons and our pink glazed Baked Buttermilk Doughnuts with sprinkles galore.
Ready to invite Homer to your party or special occasion? Order your bespoke cake online with our handy size and cake delivery guides, perfect for a special birthday cake or party cake with delivery across London.
Best before: 5 days from delivery
Have a question? Email us at hello@angesdesucre.com
Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.
Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).
Decorations-
Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).
Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, white chocolate (milk, soya lecithin), double cream (milk), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)]
Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).
Macarons: Sugar, Almonds Nuts, Egg White, Lemon Filling (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Cream (Cream (Milk), Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Raspberry Filling: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch, Colours: Curcumin, Riboflavin 5'-Phosphate, Copper Complexes of Chlorophyllins, Beet Red, Natural Vanilla Flavouring 0.2%, White Chocolate 0.2% (Sugar, Coca Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Vanilla Seeds.
Toffee Popcorn: Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter (Milk), Salt, Single Cream (Milk), Invert Sugar Syrup, Molasses, Emulsifier (Sunflower Lecithins).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).
We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 5 days.
Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.
Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.
All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises.
Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.
Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.
Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.
To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.
Baked to Order
"Best Bakery in Europe"
London | Surrey | Berkshire