Lemon Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), vegetable oil (sunflower, rapeseed), sugar, baking powder, vanilla extract, Lemon extract, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.
Lemon Curd: Sugar, Pasteurised Egg (22%), Concentrated Lemon Juice (Sulphites) (8%), Butter (Milk) (8%), Water, Gelling Agent (Agar), Salt, Lemon Oil.
Meringue: Sugar, Pasteurised Egg White.
Shortbread: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (33%), Sugar, Cornflour, Salt.
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.