Japanese Matcha-Sakura Cake

Experience the heavenly union of rich chocolate sponge and delicate matcha green tea buttercream in our irresistible matcha cake. Our skilled bakers have perfectly balanced bold chocolatey flavour with the subtle, earthy notes of matcha, creating a cake that is both indulgent and refined. Order online now from Anges de Sucre and experience cake heaven, with free delivery to London, Surrey and Berkshire. Let our matcha cake transport your taste buds to a world of sweet sophisticated flavour!

Press Coverage

Inspired by Hanami, the Japanese cherry blossom season, this cake is made to dazzle. Perfect to celebrate a special occasion with friends, family or colleagues.


Decorated with 'cherry blossom' pink sea-salted candied popcorn and pink macarons. XOXO straight from Kyoto!


Two freshly baked chocolate sponge layers.


Silky Matcha green tea Swiss meringue buttercream and glazed in a glossy chocolate drip.

How to Order

Crazy much about Matcha? Order your Matcha-Sakura cake online here.

  1. Select your size above.
  2. Personalise it with your own 20 character chocolate message.
  3. Select your delivery date on the cart page.

We'll bake it fresh to order and deliver it straight to you in London!

Best before: 5 days from delivery

Have a question? Email us at hello@angesdesucre.com

If this cake wasn't enough, have a browse through many more birthday cakes or take a scroll through all of our cakes to order.

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggsmilk, sunflower oil, cocoa powder, coffee, golden syrup. 

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, matcha green tea.

Decorations -

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk.

Macarons: Icing sugar, almonds (nuts), sugar, butter (milk), egg white, raspberry, tonka bean extract, Strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin)

Candied popcorn: Popped maize, Rapeseed Oil , Salt , Emulsifier (Sunflower Lecithin), cream (milk), invert sugar syrup, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Strawberry crisp pearls: Sugar, Cocoa fat, Whole milk powder, Whey powder (milk), Emulsifier; Soya lecithin, Natural and artificial flavour, Cochineal extract colour, Natural vanilla flavour, Crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), sodium bicarbonate, salt, cocoa fat, natural flavour), glucose syrup, sugar, confectioners glaze (gum arabic), vegetable fat (palm, kernel, coconut), modified corn starch added as glazing agents).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Hand-delivered to London, Berkshire, and Surrey for Free*

We deliver Tuesday to Saturday. All cakes are baked to order to ensure freshness and zero-waste. 

To view delivery cost add the item to your basket and add your delivery details.

Cakes are delivered during normal working hours. Our driver will provide an ETA on the morning of the delivery. If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour. We wil work it out! 

All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises.