Chocolate Sponge: Flour (wheat , gluten ), sugar, egg , milk , cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).
White Chocolate Drip Glaze: white chocolate ( milk , soya lecithin), double cream ( milk ), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide).
Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).
Fondant Figurines: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).
Meringues: Egg white, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.