Heaps of Oreo cookie crumble, Cookies & Cream chocolate bar shards and our Baked Buttermilk Doughnuts. Literally the BEST cake to party with!
Chocolate sponges made with fine Belgium chocolate.
Smooth and silky Oreo Swiss Meringue Buttercream.
Order your personalised cookie monster cake creation online here. Before adding to your basket you can add a customised message to be put onto your cake. Once added to your basket you can select your delivery date on the checkout page.
Also available as tiered cakes for larger celebrations to make the biggest, boldest impression. This cake ain't shy! Just select the size you want.
Best before: 5 days from the date of delivery
Have a question? Email us at firstname.lastname@example.org
Chocolate Sponge: Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, Oreos[Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %,Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)],salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122).
Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).
Doughnuts: Wheat flour (gluten), corn flour, egg, buttermilk (milk), baking powder, sugar, salt, dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk),Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).
Oreo cookies: Vegetable Fats (Palm, Palm Kernel), Flavour (Vanillin), wheat Starch, Glucose-Fructose Syrup, Fat Cocoa Powder 4.7%, Leavening Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), wheat flour, Salt, Emulsifiers (soya lecithin, Sunflower Lecithin), Sugar.
White chocolate cookies & cream shards: white chocolate [(Min cocoa 28.1/ Min milk solids 23%). Sugar. Cocoa butter. Whole milk powder. Cocoa mass. Emulsifier; Soya lecithin. Natural vanilla], Oreos [Vegetable Fats (Palm, Palm Kernel), Flavour (Vanillin),wheat Starch, Glucose-Fructose Syrup, Fat Cocoa Powder 4.7%, Leavening Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates),wheat flour, Salt, Emulsifiers (soya lecithin, Sunflower Lecithin), Sugar].
*The colours used across the entire icing colouring range may include the coloursE102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, wheat, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support - remove before serving.
We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).
We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 7 days and still okay on the 7th.
Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.
Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.
All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises.
Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 3 days. However, many people tell us they are good for up to 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.
Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.
Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.
To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.