Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].
Chocolate ganache: dark chocolate (milk, soya), butter (milk).
Macarons: Icing sugar, almonds ( nuts ), sugar, butter ( milk ), egg white, raspberry, tonka bean extract, Strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), Pistachio compound (flavouring substances, glucose syrup, invert sugar syrup, pistachios (Nuts) ) colour e102 e133, Cocoa powder, Dark Chocolate [ (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla)].
Peanut Butter Cups: Milk Chocolate Flavoured Coating (65%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476)], Peanut Butter Crème Centre (35%) [Peanuts; Sugar*; Dextrose*; Cocoa Butter; Partially Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil); Salt; Emulsifier, Polyglycerol Polyricinoleate (E467); Antioxidant, TBHQ (E319)], *Produced from Genetically Modified Sugar Beet, Corn and Soya Beans.
Gold Lustre: E555, E171, E172.
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.