It's a fact that we all know someone who is obsessed with chocolate orange! To some it's an odd flavour pairing, but to most it's glorious. Deeply delicious chocolate, pepped up with zesty orange for a slight uplifting tang, you'll keep digging in for more after each bite!
Three soft layers of chocolate orange sponge with a chocolate and orange Swiss meringue buttercream in a stripey finish, glossy Belgian chocolate drip drizzling down, and decorated with cheeky Terry's chocolate orange segments, jaffa cakes and milkshake-style cupcakes with piped chocolate orange buttercream details.
You know Vitamin C has never tasted or looked this good! Pick the perfect size, personalise this cake with a 20-character message written in chocolate for birthdays, a classy Halloween bash, or any other special occasion and rest assured your Chocolate Orange Drip cake is going to go down a storm!
Best before: 5 days from delivery
Have a question? Email us at hello@angesdesucre.com
Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), vanilla extract, orange zest, orange extract (rapeseed oil, orange oil).
Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, orange extract (rapeseed oil, orange oil), colouring ( E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide. Food colour: E110 Sunset Yellow).
*E110 may have an adverse effect on activity and attention in children.
Glaze: dark chocolate (soya), butter (milk)
Decor: Terry's chocolate orange segments ( Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk , Dried Whey (from Milk ), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers ( Soya Lecithin, Sunflower Lecithin, E476), Orange Oil, Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter), Jaffa cakes (Sugar, DARK CHOCOLATE (23%) (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring), wheat glucose-fructose syrup, wheat flour, orange juice from concentrate (12%), free range whole egg (7%), palm fat, stabiliser sorbitol syrup, gelling agent pectin, acid citric acid, tapioca starch, emulsifier mono- and diglycerides of fatty acids, flavouring, raising agent ammonium hydrogen carbonate and sodium hydrogen carbonate, acidity regulator monosodium citrate, salt).
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Hand-delivered to London, Berkshire, and Surrey for Free*
We deliver Tuesday to Saturday. All cakes are baked to order to ensure freshness and zero-waste.
To view delivery cost add the item to your basket and add your delivery details.
Cakes are delivered during normal working hours. Our driver will provide an ETA on the morning of the delivery. If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour. We wil work it out!
