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Chocolate Geo Fault Line Cake

Move over Geode Cakes, there's a new and improved cake trend in town, and it's the Fault Line Cake! Order in advance to guarantee availability.

Press Coverage

We could never quite get ourselves to get behind the Geode cake trend (it was a bit too jazzy for our tastes) but we are ALL OVER it's new and improved version - The Fault Line Layer Cake with the gorgeous fault lines filled with sprinkles and piped details on an indulgent chocolate cake.

The Sponges

Three layers of chocolate sponge cake

The Frosting

Our silky smooth Belgian chocolate Swiss Meringue buttercream, and

Decorations

Decorated with carved fault lines filled with jazzy sprinkles, piped buttercream swirls and blossoms and detailed with gold lustre. That's not just it though! We've further embellished the cake with more delicious pastel buttercream swirls and whirls and chocolate shards encrusted with more colourful sprinkles to give it some Geo-like-jazz.

This trend-setting chocolate cake is perfect for any stylish celebration! Pick the perfect size, personalise it with a 20-character message written in chocolate, have it delivered to your home, venue or London office, and get ready to dig in!

Best before: 5 days from delivery

Have a question? Email us at hello@angesdesucre.com

WANNA HAVE A CHEEKY LOOK AT MORE CHOCOLATE CAKES? VIEW OUR CHOCOLATE CAKES

Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue ( glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Decorations

Sprinkles and Chocolate Shards: Belgian white chocolate [(Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla], Belgian Dark chocolate [(Min cocoa 53.8%), Sugar, Cocoa butter, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla], Sprinkles [ Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)]

Gold Lustre: E555, E171, E172

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is carefully hand-made individually, and while will look similar to the images, may not be identical.

Hand-delivered to London, Berkshire, and Surrey for Free*

We deliver Tuesday to Saturday. All cakes are baked to order to ensure freshness and zero-waste. 

To view delivery cost add the item to your basket and add your delivery details.

Cakes are delivered during normal working hours. Our driver will provide an ETA on the morning of the delivery. If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour. We wil work it out! 

All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises. 

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