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Choco Cookie Number Cake

Indulge in the ultimate celebration of chocolate and cookies with our perfect milestone number cake. Choose your numbers and order online for delivery. Satisfy your sweet tooth cravings with our rich, chocolatey sponge and cookie-studded buttercream frosting. Order now!

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Baked to Order • Servicing London, Surrey & Berkshire

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Decorations

Decorated with a chocolatey-biscuit bonanza including Chocolate Chip Cookies, Oreos, Bourbon biscuits, Maltesers, Rolos, Mars and Double Decker chocolates, salted caramel pearls and buttercream stars.

Sponges

A deep layer of delicious chocolate cake sponges baked into number figures ranging from 1-9.

Frosting

Frosted with our signature smooth chocolate Swiss meringue buttercream. The cake is then glazed with Belgian chocolate drip for a stylish and decadent finish.

Ordering Online

Each number cake serves approx. 20-25 portions. There is one size only.

  1. Pick your number(s)
  2. Personalise your cake with a 20-character message written in chocolate.
  3. Select your delivery date on the checkout page between Monday and Saturday.

We will then take care of the rest! It's as easy as 1,2,3!

Best Before: 5 days from your delivery date.

IF YOU WOULD LIKE TO BROWSE MORE CELEBRATION CAKES, HAVE A LOOK AT OUR BIRTHDAY CAKES OR VIEW MORE NUMBER CAKES

Chocolate Sponge: Wheat Flour ( gluten ), sugar, egg , milk , cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt.

Decorations

Chocolate Drip: Dark Chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk) , Whey Powder (from Milk) , Milk Fat , Emulsifiers (Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter].

Rolos: Glucose Syrup , Sugar , Whole and Skimmed Milk Powder , Invert Sugar Syrup , Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Cocoa Mass , Cocoa Butter , Sweetened Condensed Skimmed Milk , Lactose and Proteins from Whey (from Milk) , Whey Powder (from Milk) , Butterfat (from Milk) , Emulsifier (Sunflower Lecithin) , Salt , Flavourings , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

Bourbon biscuits: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose Monohydrate, Wheat Starch, Raising Agents [Ammonium Carbonates, Sodium Carbonates], Salt, Flavouring].

Chocolate chip cookies: Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin) , Chocolate Chips 25% (Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea, Sal), Emulsifiers (soya lecithin, E442, E476), Cocoa Butter, Flavourings) , Sugar , Palm Oil , Whey or Whey Derivatives (Milk) , Partially Inverted Sugar Syrup , Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) , Salt , Flavourings.

Oreo: Wheat Flour , Sugar , Vegetable Oil (Palm) , Fat Reduced Cocoa Powder 4.6% , Wheat Starch , Glucose-Fructose Syrup , Salt , Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate) , Emulsifiers (Soya Lecithin, Sunflower Lecithin) , Flavouring (Vanillin)], Mars [Sugar , Glucose Syrup , Skimmed Milk Powder , Cocoa Butter , Cocoa Mass , Sunflower Oil , Milk Fat , Lactose , Whey Powder (from Milk) , Palm Fat , Fat Reduced Cocoa , Barley Malt Extract , Emulsifier (Soya Lecithin) , Salt , Egg White Powder , Hydrolysed Milk Protein , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter].

Double Decker: Sugar , Glucose Syrup , Glucose-Fructose Syrup , Vegetable Fats (Palm, Sunflower, Shea, Rapeseed) , Wheat Flour (with added Calcium, Iron, Niacin and Thiamin) , Cocoa Butter , Dried Whole Milk , Cocoa Mass , Dried Skimmed Milk , Fat-Reduced Cocoa , Dried Whey (from Milk) , Milk Fat , Emulsifiers (E442, E471, Soya Lecithin, Sunflower Lecithin) , Dried Egg White , Anti-Caking Agent (Calcium Carbonate) , Salt , Barley Malt Syrup , Raising Agent (Ammonium Bicarbonate) , Flavourings , Milk Chocolate: Milk Solids 14 % minimum , Contains Vegetable Fats in addition to Cocoa Butter].

Salted Caramel Crispy pearls: Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut)].

Mars: Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Milk Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Palm Fat, Fat Reduced Cocoa, Barley Malt Extract, Emulsifier (Soya Lecithin), Salt, Egg White Powder, Milk Protein, Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter.

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually carefully and while will look similar to the images, may not be identical.

We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).

We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 5 days.

Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.

Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.

All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises. 

Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.

Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.

Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.

To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.

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