The cheeky cherubs have given ye olde Chrimbo favourite, the much-loved Yule log or Buche Noel, an Anges update! It's like a chocoholic's Christmas-in-the-woodland dream come true.
Loaded with baked buttermilk doughnuts, golden chocolate flakes, golden pearls, golden mint-chocolate twigs and gold candied popcorn.
Two Belgian chocolate cake sponges.
Frosting & Glaze
Dripped with our signature Belgian chocolate glaze and frosted with chocolate Swiss meringue buttercream.
How to Order
To order our cheeky cherub's yule log creation for your Christmas party or event be sure to order as soon as possible. We get booked up pretty early. This year (2019) we will be delivering up until and on Christmas Eve and starting again on New Year’s Eve. To order, follow these steps:
Best before: 5 days from delivery
Have a question? Email us on email@example.com
Chocolate Sponge: Flour ( wheat , gluten ), sugar, egg , milk , cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, White chocolate ( milk , soya ), cream ( milk ).
Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).
Flake: Milk , Sugar, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk ), Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter.
Mint Matchmakers: Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Skimmed Milk Powder, Lactose and Proteins from Whey (from Milk ), Whey Powder (from Milk ), Vegetable Fats (Mango Kernel, Palm, Sal, Shea), Emulsifier (Lecithins), Natural Peppermint Flavourings.
Toffee Popcorn: Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter ( Milk ), Salt, Single Cream ( Milk ), Invert Sugar Syrup, Molasses, Emulsifier: Sunflower Lecithin.
Gold Lustre: E555, E171, E172.
Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, dark chocolate glaze [Dark Chocolate (Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk)], Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)].
* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually carefully and while will look similar to the images, may not be identical.
We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).
We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 7 days and still okay on the 7th.
Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.
Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.
All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises.
Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 3 days. However, many people tell us they are good for up to 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.
Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.
Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.
To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.