Biscuit Binge Cake

Who can resist a cheeky biscuit?! Not us, hence we have this cute-as-a-biscuit layer cake in all its biscuit-glory.

Decorations

Decorated with a partial Belgian chocolate drip and a crescent of piped buttercream swirls, Biscoff cookie crumbs, and classic-biscuit-tin favourites: chocolate Bourbons, custard creams and Jammie Dodgers.

Cake Sponges

Two layers of vanilla sponges.

Frosting

Frosted with Lotus Speculoos/Biscoff biscuit butter Swiss meringue buttercream.

How to Order

• Pick your perfect size above - there is a handy size guide should you need it.
• Personalise your Biscuit cake with a 20 character message in the box.
• Select your delivery date and wait for your cake to be delivered straight to your door.

Best before: 5 days from delivery

Have a question? Email us on hello@angesdesucre.com

VIEW MORE CAKES TO ORDER OR CHECK OUT OUR BIRTHDAY CAKES

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, Biscuit Butter Spread Original Caramelised Biscuits 58W, heat, Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya, Lecithin), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations].

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Biscoff Biscuits: Wheat, Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate),Soya, Flour, Salt, Cinnamon.

Custard Creams: Wheat flour, contains, Gluten, (with, Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Dried Whey (Milk), Glucose Syrup, Salt, Raising Agent: Sodium Bicarbonate, E503, Emulsifier: ,Soya, Lecithin, Colour: Carotenes, Flavourings.

Bourbon Creams: Wheat flour, contains, Gluten, (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, Wheat, Starch (contains, Gluten), Raising Agent: Sodium Bicarbonate, E503, Salt, Flavouring.

Jammie Dodgers: ,Wheat, Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium ,Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings.

White Chocolate Crispy pearls: White chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, whey powder, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.