Mary Berryani, aka, yours truly Reshmi, has been inspired again by her ethnic roots to create a cake based on her most beloved meal. So beloved, that it’s probably the last meal of choice for most on the Asian subcontinent. It’s not just any ol’ curry...it’s the brilliant Biryani!
Our brilliant Biryani cake is decorated with a chocolate bowl filled with buttercream, puffed rice cereal, crushed pistachios and a cake fudge chicken leg. It also includes cake fudge samosas and a white chocolate ganache “raita” drip with swirls of buttercream for the perfect finishing touches.
With three freshly baked layers of vanilla sponge.
Frosting & Glaze
Frosted with our signature smooth and silky Swiss meringue buttercream in a vibrant palette of orange and green.
How to Order
Know any bonkers-for-biryani boys and belles? 'Course you do. And you know this is the perfect cake to celebrate Holi, Diwali or any occasion with them.
Best before: 5 days from delivery
Have a question? Email us on firstname.lastname@example.org
Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), red food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), green food colour (E102*, E131).
Chocolate bowl: dark chocolate (soya lecithin, milk), rice krispies (Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12), pistachio (nuts), buttercream (Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), red food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12)), Gold Lustre [Propellants (Butane E943a, Isobutane E943b, Propane E944), Ethyl Alcohol, Flavours, Colourings (E171 & E172)].
White chocolate ganache: White Chocolate (milk, soya lecithin), Cream (milk).
Cake Fudge chicken leg: butter (milk), sugar, eggs, vanilla extract, dark chocolate (milk, soya), flour (wheat, gluten), baking powder, salt, pretzel stick (Wheat Flour, Salt, Rapeseed Oil, Yeast, Acidity Regulator: Sodium Hydroxide, Barley Malt Extract, Raising Agent: Ammonium Carbonates), popcorn (Maize, Rapeseed Oil, Salt, Emulsifier (Soya Lecithins)), white chocolate (milk, soya), lotus cookie (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon).
Cake Fudge samosas: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, Buttercream [Sugar, egg white, butter (milk), vanilla extract], Fondant, Sugar, Glucose syrup, Vegetable fat (Palm), Humectant (Glycerine), Emulsifier (Citric acid esters of mono- and diglycerides of fatty acids), Thickener (Tragacanth), Preservative (Potassium sorbate), Flavouring, Acidity regulator (Citric acid), colouring Brown [Glycerol, Propylene, Glycol, E551, Food Colour: E155], colouring Orange [Glycerol, Propylene, Glycol, E551, Food Colour: E110, E129].
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).
We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 7 days and still okay on the 7th.
Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.
Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.
All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises.
Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 3 days. However, many people tell us they are good for up to 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.
Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.
Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.
To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.