Vanilla Sponge: Flour (wheat/gluten), sugar, baking powder, bicarbonate of soda, salt, eggs, sunflower oil, vanilla extract, buttermilk (milk) .
Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee.
Buttercream: Sugar, egg white, butter (milk) , vanilla extract, salt, white chocolate (milk/soya), cream (milk), peanut butter.
Peanut Butter: Roasted Peanuts (93%), Peanut Oil, Certified Sustainable Palm Oil, Sugar, Salt
Chocolate Drip: Dark chocolate (milk/soya) , butter (milk)
Buttercream Swirls: Sugar, egg white, butter (milk) , vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)
Peanuts: roasted peanuts, salt
Macarons: Sugar, Almonds (Nuts), Egg White, Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch.
Peanut Butter Cups: Milk Chocolate Flavour Coating (65%) [Sugar*, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder (Cow's Milk), Milk Fat (Cow's Milk), Lactose (Cow's Milk), Emulsifiers (Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from Castor Bean Oil)], Peanut Butter Crème (35%) [Peanuts, Sugar*, Dextrose, Cocoa Butter, Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil), Salt, Emulsifier (Polyglycerol Polyricinoleate (E476) from Castor Bean Oil), Antioxidant (TBHQ (319))].
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.