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Alice in Wonderland Heart Cake

We love Lewis Carroll's classic so much that we gave one of our most popular and well-loved cakes, the Alice in Wonderland, a heart-shaped makeover! Order in advance to guarantee availability.

Press Coverage

Perfect as a loving valentine's day gift or for that special ladies birthday.

Decorations

Decorated in a whimsical and wonderful style with a Belgian white chocolate teapot inscribed with Eat Me. AND… salted caramel teacups, fondant toadstools, playing cards, red and white roses and macarons.

Cake Sponges

Two heart-shaped red velvet sponge layers sandwiched and smothered with smooth Swiss meringue buttercream.

Frosting & Glaze

Our signature Swiss meringue buttercream covers the cake in blue and white stripes. Glazed with smooth Belgian chocolate drip.

How to Order

  1. First pick your size above: 6 or 8inch.
  2. Before adding to cart, personalise this heart-shaped cake creation with a short message. This will be hand-drawn onto a chocolate plaque free of charge.
  3. Add to cart and then select your delivery date. Easy-peasy

Best before: 5 days from delivery

VIEW MORE HEART CAKE OR TAKE A PEEK AT OUR ORIGINAL  ALICE IN WONDERLAND CAKE

Red Velvet Sponge: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Chocolate Drip: Dark chocolate (milksoya), butter (milk).

Decorations -

Gold Lustre Chocolate Teapot: White chocolate (milksoya), dark chocolate (milksoya), gold lustre (Butane E943a; isobutane E943b; propane E944; ethyl alcohol; potassium aluminium silicate E555; flavour; titanium dioxide E171; iron oxide E172).

Fondant Toadstools: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129], White chocolate (milksoya

Fondant Cards: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129]

Buttercream Flowers: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Salted Caramel Teacups: White chocolate (milksoya), cream (milk), sugar, salt, dark chocolate (milksoya)

Macarons: Almonds (nuts), egg white, sugar, cream (milk), white chocolate (milksoya), pistachio (nuts)/strawberry puree/raspberry puree/tonka bean/vanilla/lemon juice, butter (milk), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Hand-delivered to London, Berkshire, and Surrey for Free*

We deliver Tuesday to Saturday. All cakes are baked to order to ensure freshness and zero-waste. 

To view delivery cost add the item to your basket and add your delivery details.

Cakes are delivered during normal working hours. Our driver will provide an ETA on the morning of the delivery. If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour. We wil work it out! 

All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises. 

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