Life gave us lemons, so we made the best lemon cake we ever could. And if you or someone you know can't resist a good moist slice of lemon cake then look no further - this is it.
Lemon and raspberry macarons, pink chocolate pearls and a trendy half-wrap fault line buttercream finish. The tartness of the lemons with the chewy-crumbly texture macarons, and crunchy pink chocolate cereal pearls livens up the palette so much so that anyone would be singing and dancing along to the tune above!
Three layers of freshly baked zesty lemon sponge.
Silky smooth vanilla Swiss meringue buttercream in between each sponge layer. This lemon cake is then dressed in our trendy marbled yellow and pink half-wrapped fault line style.
How to Order
- Pick your size right here.
- Personalise your cake with a message up to 20 characters (English text only).
- Add to cart and select your delivery date and boom - this zingy lemon cake baby will be delivered to your door!
Best before: 5 days from delivery
Have a question? Email us at email@example.com
Lemon Sponge: Flour ( wheat , gluten ), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, lemon extract (rapeseed oil, lemon oil (4%)).
Buttercream: Sugar, E gg White, Butter (milk), Vanilla Extract, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).
Macarons: Sugar, Almonds Nuts, Egg White, Lemon Filling (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Cream (Cream ( Milk), Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Raspberry Filling: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter ( Milk), Maize Starch, Colours: Curcumin, Riboflavin 5'-Phosphate, Copper Complexes of Chlorophyllins, Beet Red, Natural Vanilla Flavouring 0.2%, White Chocolate 0.2% (Sugar, Coca Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Vanilla Seeds.
Pink Chocolate Pearls: Ruby chocolate (sugar, cocoa mass, anhydrous milk fat, cocoa butter, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.
* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.