Our fantastic and unapologetically way over-the-top bespoke cake features the cutest sea creatures and is perfect for any mermaid or under-the-sea themed birthday bonanza celebration.
Decorations
The cakescape is decorated with various layer cakes with a multi-dimensional buttercream swirly coral aesthetic. It also includes hand-modelled edible figurines of various sea creatures - an octopus, clown fish (Nemo!), a turtle, and a sting ray, with piped buttercream reeds, sea grass and Biscoff crumble.
Sponges
This cakescape is created with layers of vanilla and chocolate sponges - a complete crowd pleaser.
Frosting
Frosted with our signature silken vanilla Swiss meringue buttercream.
How to Order
The Under the Sea Cakescape is sure to be the centre of attention at any sea creature fan's birthday. To order:
Best before: 5 days from delivery
If you'd like to further customise your Cakescape please get in touch by email.
Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.
Chocolate Sponge: Flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, eggs, milk, sunflower oil, cocoa powder, coffee.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Black (Glycerol, Propylene, Glycol, Water, E551, Food Colour: E124, E133, E104).
Decorations -
Fondant figurines: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129), colouring Black (Glycerol, Propylene, Glycol, Water, E551, Food Colour: E124, E133, E104).
Sprinkles: Sugar, Starch (Wheat, Potato, Maize), Modified Maize Starch, Glucose Syrup, Rice Flour, Vegetable Oils (Coconut, Rapeseed), Vegetable Fat (Palm), Colouring Foods (Concentrates from Radish, Sweet Potato, Lemon, Blackcurrants, Safflower, Spirulina, Beetroot Juice), Cocoa Butter, Colours (Curcumin, Anthocyanins, Riboflavins, Indigotine, Brilliant Blue FCF, Patent Blue V), Flavouring, Thickener (Tragacanth), Salt, Glazing Agents (Carnauba Wax, Shellac, Beeswax White and Yellow), Anti-Caking Agent (Talc).
Biscoff Biscuits: Wheat, Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate),Soya, Flour, Salt, Cinnamon.
Gold Lustre: E555, E171, E172.
Silver Lustre: Propellants (Butane E943a, Isobutane E943b, Propane E944), Ethyl Alcohol, Flavours, Colourings (E171, E172).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).
We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 7 days and still okay on the 7th.
Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.
Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.
All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises.
Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 3 days. However, many people tell us they are good for up to 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.
Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.
Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.
To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.
Baked to Order
"Best Bakery in Europe"
London | Surrey | Berkshire
