Three deeply delicious layers of chocolate sponge with a vanilla Swiss meringue buttercream in yellow and blue stripes with our signature glossy Belgian chocolate drip, and decorated with piped buttercream details, Kinder Bueno, KitKats, Maltesers, chocolate fingers, oreos, sprinkles and a Batman-inspired hand-modelled edible figurine.
Think we can safely say for everyone that we all relate to this heap of a superhero! Pick the perfect size, personalise this Fat-Batman birthday cake with a 20-character message written in chocolate and let us do the cake magic!
Best before: 5 days from delivery
Have a question? Email us at email@example.com
Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract,
Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring Blue ( glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Black (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124, E133 & E104), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110)
Glaze: Dark chocolate (soya lecithin), butter (milk)
Chocolates: Kinder Bueno (Milk Chocolate 31.5% (Sugar, Cocoa Butter , Cocoa Mass, Skimmed Milk Powder, Concentrated Butter , Emulsifier: Lecithins ( Soya ), Vanillin) , Sugar , Palm Oil , Wheat Flour , Hazelnuts (10.5%) , Skimmed Milk Powder , Whole Milk Powder , Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins ( Soya ), Vanillin) , Fat-Reduced Cocoa , Emulsifier: Lecithins ( Soya ) , Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) , Salt , Vanillin , Total Milk constituents: 19.5% ) , Kitkat ( Sugar , Wheat Flour (contains Calcium, Iron, Thiamin and Niacin) , Whole and Skimmed Milk Powder (13%) , Cocoa Mass (9%) , Cocoa Butter , Vegetable Fats (Palm, Palm Kernel, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Lactose and Proteins from Whey (from Milk ) , Whey Powder (from Milk ) , Emulsifiers (Sunflower Lecithin, Soya Lecithin) , Yeast , Raising Agent (Sodium Bicarbonate) , Natural Vanilla Flavourings , Salt , Butterfat (from Milk ) , Natural Flavourings) , white chocolate shards (milk, soya, wheat), oreos (Wheat Flour , Sugar , Vegetable Oil (Palm) , Fat Reduced Cocoa Powder 4.6% , Wheat Starch , Glucose-Fructose Syrup , Salt , Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate) , Emulsifiers ( Soya Lecithin, Sunflower Lecithin) , Flavouring (Vanillin)) , Maltesers ( Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk ) , Whey Powder (from Milk ) , Milk Fat , Emulsifiers ( Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter , Sugar, Cocoa, Vanilla), Silver sugar pearls (Sugar, wheat starch, maize maltodextrin, colour silver), Sprinkles (Sugar, wheat starch, glucose, colours beetroot concentrate, anthocyanins and curcumin, coconut oil, glazing agent beeswax)
Fondant figurine: Sugar , Glucose Syrup , Palm Oil , Water , Humectant (Glycerol) , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Stabilisers (Xanthan Gum, Carboxy Methyl Cellulose) , Preservative (Potassium Sorbate) , Flavouring, colouring Black (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124, E133 & E104), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110)
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).
We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 7 days and still okay on the 7th.
Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.
Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.
All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises.
Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 3 days. However, many people tell us they are good for up to 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.
Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.
Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.
To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.