Romantic Belgian chocolate cake. Luxurious two-layer Belgian chocolate. Decorated with pink and red buttercream roses, heart-shaped chocolate caramels. Frosted with silky smooth pink Swiss meringue buttercream.
Gluten
Milk
Eggs
Soya
Nuts
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like the cake, return it to the driver for a full refund.
Romantic Belgian chocolate cake. Luxurious two-layer Belgian chocolate. Decorated with pink and red buttercream roses, heart-shaped chocolate caramels. Frosted with silky smooth pink Swiss meringue buttercream.
Gluten
Milk
Eggs
Soya
Nuts
Decorations: Pink and red buttercream roses, heart-shaped chocolate caramels.
Sponges: Luxurious Belgian chocolate, two layers.
Frosting: Pink Swiss meringue buttercream, silky smooth.
Chocolate Sponge: Flour (wheat, gluten), sugar, egg , milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Decorations:
Buttercream Flowers: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].
Chocolate Caramels: Milk Chocolate (55%), Sugar, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier: Soya Lecithin; Natural vanilla Flavour. Caramel Creme filling (45%): Sugar, Vegetable Oils and fats (Palm), Skimmed Cocoa Powder, Whey Powder (Milk), Emulsifier: Soya Lecithin, Vanillin, Flavours. Milk Chocolate contains cocoa solids 28% minimum, milk solids 16% minimum Contains Nuts & cereals containing gluten.
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
