We love creativity here at Anges, and the viral fault line cake trend is one we are happy to be part of. Whilst we are proud of the smooth finish we achieve covering our cakes with luxury Swiss meringue buttercream, we can’t deny we’ve had a lot of fun splitting it open and crafting this fun collection – quirky on the outside and of course as delicious as ever on the inside.
There’s plenty of stripes, swirls and sprinkles here. Of course we’ve also got favourite flavour combinations covered with our Kinder vs Nutella Faultline cake, and we secretly think our two tone Mint Choc Chip cake is pretty fault-LESS!
If you’re a fault line fan as you like something a little different on the outside, you may also love our Naked cakes, or if it’s the top of the cake trends you’re after then our Meta cakes are not to be missed.