An espresso powered cake. Three layers of soft coffee sponge cake. Decorated with frappe-style cupcakes, coffee-latte ganache chocolate cups, chocolate crispearls, buttercream swirls, and coffee curls, glazed with coffee ganache drip. Frosted with vanilla and chocolate Swiss meringue buttercream.
Gluten
Milk
Eggs
Soya
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like the cake, return it to the driver for a full refund.
An espresso powered cake. Three layers of soft coffee sponge cake. Decorated with frappe-style cupcakes, coffee-latte ganache chocolate cups, chocolate crispearls, buttercream swirls, and coffee curls, glazed with coffee ganache drip. Frosted with vanilla and chocolate Swiss meringue buttercream.
Gluten
Milk
Eggs
Soya
The Decoration
Decorated with frappe-style cupcakes, coffee-latte ganache chocolate cups, chocolate crispearls, buttercream swirls and coffee curls. Glazed with a coffee ganache drip.
The Sponges
Three layers of freshly baked soft coffee sponge cake.
The Frosting
Sandwiched and frosted with melt-in-mouth vanilla and chocolate Swiss meringue buttercream.
Coffee Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, coffee extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.
Decorations:
Coffee Ganache Drip: White chocolate (milk), soya lecithin, cream (milk), coffee extract.
Chocolate Ganache Drip: Dark chocolate (Min cocoa 54.5%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla, butter (milk).
Coffee Latte Cups: Dark chocolate (milk), soya lecithin, White chocolate (milk), soya lecithin, cream (milk), coffee extract.
Coffee Curls: Sugar, WHEAT Flour, Vegetable Oils (Palm Kernel, Coconut), Fat Reduced Cocoa Powder (5%), Emulsifier (SOYA Lecithins), WHEAT Starch, Maltodextrin, EGG Albumen, Dried Semi Skimmed MILK, Colours (Plain Caramel, Annatto), Whey Powder (MILK), Salt, Flavouring.
Chocolate Crispearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
