Mademoiselle Matcha Croquembouche Cake

A modern update on the much loved classic Croquembouche cake with matcha green tea flavourings laced throughout. Buy online for delivery to London, Surrey and Berkshire - please give us as much notice as possible! Order in advance to guarantee availability.

Press Coverage

Looking for a unique wedding cake or a magical stand-out milestone celebration cake? Look no further!


The tower is gloriously decorated with an abundance of delicious desserts: sprinkle glazed and buttercream filled choux buns and eclairs, baked buttermilk doughnuts in matcha and raspberry glazes, a pretty assortment of macarons, Ferrero Rocher and matcha "soft-serve" buttercream cones, piped buttercream flowers, chocolate pearls and candied popcorn with subtle silver lustre and sparkle.


This stunning croquembouche cake is made with 100% cake sponges - no fake towers here! We use layers of chocolate and matcha green tea cake sponges for a perfectly balanced combo.


Frosted with our signature silken vanilla, raspberry and matcha Swiss meringue buttercream. On top of the frosting we add a chocolate glaze which makes a real impression.

How to Order

  1. Pick your size above. Choose from medium or small.
  2. If you want, you can add a custom message in the box above. This will be added to your cake on a chocolate plaque.
  3. Finally, add the cake to your cart and then during checkout select a delivery date.


If you'd like to further customise the cake please get in touch with your requests. We can customise things like the colours of the buttercream and the macarons.

Best before: 5 days from delivery

Part of the Croquembouche and Matcha Collections. View more celebrations cakes here,  and wedding cakes here.


We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).

We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 7 days and still okay on the 7th.

Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.

Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.

All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises. 

Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 3 days. However, many people tell us they are good for up to 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.

Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.

Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.

To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.