London & Surrey | Complimentary Cake Delivery
A luxurious Christmas Croquembouche cake. Chocolate and vanilla sponge layers sandwiched with Swiss meringue buttercream, covered in chocolate buttercream, and decorated with glazed profiteroles, eclairs, βwreathβ doughnuts, gingerbread, chocolate flakes, baubles, Maltesers, and macarons.
βββ ββ ββ β ββ
β‘ Free Hand-Delivery - London & Surrey
β β‘ 50% less sugar icing - Never too sweet
β β‘ Freshly Made to Order - Never Frozen!
Decorations
Decorated as the most delicious Christmas dessert tree. Glazed profiteroles and eclairs, baked buttermilk βwreathβ doughnuts, gingerbread men and houses, glittery chocolate flakes and chocolate baubles, Maltesers and macarons. Santa would be so lucky to have a crumb left for him.
Sponges
Layers of lovely chocolate and vanilla sponge sandwiched with silky swiss meringue buttercream.
Frosting and Glaze
Smooth and silky chocolate Swiss Meringue buttercream cover the cake. It's then completed with our signature Belgian dark and white chocolate drip glaze. It's delicious!
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
πΎ Wheat (gluten), π₯ Eggs, π₯ Milk (dairy), π± Soya, π₯ Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A luxurious Christmas Croquembouche cake. Chocolate and vanilla sponge layers sandwiched with Swiss meringue buttercream, covered in chocolate buttercream, and decorated with glazed profiteroles, eclairs, βwreathβ doughnuts, gingerbread, chocolate flakes, baubles, Maltesers, and macarons.
Decorations
Decorated as the most delicious Christmas dessert tree. Glazed profiteroles and eclairs, baked buttermilk βwreathβ doughnuts, gingerbread men and houses, glittery chocolate flakes and chocolate baubles, Maltesers and macarons. Santa would be so lucky to have a crumb left for him.
Sponges
Layers of lovely chocolate and vanilla sponge sandwiched with silky swiss meringue buttercream.
Frosting and Glaze
Smooth and silky chocolate Swiss Meringue buttercream cover the cake. It's then completed with our signature Belgian dark and white chocolate drip glaze. It's delicious!
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
πΎ Wheat (gluten), π₯ Eggs, π₯ Milk (dairy), π± Soya, π₯ Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.