Three layers of freshly baked red velvet sponge.
Sandwiched and frosted with vanilla Swiss meringue buttercream.
Dripped with a Belgian chocolate ganache and decorated with a clever burger made of a doughnut bun, brownie "meat" patty, fondant cheese, ganache ketchup and buttercream lettuce - clever or WHAT?! Oh wait, those chips. They're biscuits perfect for dunking!
Are you someone who is crazy about burgers, or know someone who is? This is your perfect birthday burger cake then - it's not just delicious (every cake ever eaten should be!), it's fun and hilarious and will bring a smile to anyone's face. Pick the perfect size, personalise this cake with a 20-character message written in chocolate for birthdays and BINGE!
Best before: 5 days from delivery
Have a question? Email us on email@example.com
Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.
Chocolate Drip: Dark chocolate (milk, soya), butter (milk).
Red Drip: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].
Burger: Jam Doughnut [ Wheat Flour, Water, Palm Fat, Glucose Syrup, Raspberry Purée, Sugar, Yeast, Dextrose, Soya Flour, Sunflower Oil, Whey Powder ( Milk), Raising Agents (Disodium Diphosphate, Sodium Carbonate), Wheat Fibre, Dried Skimmed Milk, Thickener (Pectin), Flavouring, Emulsifier (Sodium Stearoyl-2-Lactylate), Acidity Regulators (Citric Acid, Sodium Citrate), Salt, Concentrated Elderberry Juice, Colours (Beta-Carotene, Anthocyanins), Flour Treatment Agent (Ascorbic Acid), Carrot Concentrate, Firming Agent (Calcium Citrate)], Burger Patty [ Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract, Buttercream [Sugar, egg white, butter (milk), vanilla extract, cocoa, salt]]. Fondant Cheese [ Sugar, Glucose Syrup, Palm Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Humectant (Glycerine), Colour (Lutein), Stabilisers (Xanthan Gum, Cellulose), Flavouring ], colouring Green ( Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133).
Biscuit Fingers: Sugar, Wheat Flour, Pasteurised Whole Egg , Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring.
White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk , milk sugar, dry cream , whey , natural vanilla flavour), crisped cereals ( wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat ( soya , palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup ( wheat ), modified potato starch .
We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).
We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 7 days and still okay on the 7th.
Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.
Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.
All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises.
Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 3 days. However, many people tell us they are good for up to 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.
Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.
Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.
To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.