An indulgent classic remastered - velvety chocolate sponges sandwiched with luscious cream cheese frosting and tangy cherry filling. Finished with elegant cupcakes and cherry crowns on whipped cream.
Sulphur
Milk
Eggs
Gluten
Soya
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
An indulgent classic remastered - velvety chocolate sponges sandwiched with luscious cream cheese frosting and tangy cherry filling. Finished with elegant cupcakes and cherry crowns on whipped cream.
Sulphur
Milk
Eggs
Gluten
Soya
What is an Anges Black Forest Cake: A Black Forest Cake, also known as Black Forest Gateau, is a German dessert made with layers of chocolate sponge, cherry compote, and whipped cream or buttercream, often with Kirsch. Topped with cream, cherries, and chocolate shavings, it offers an unforgettable taste.
Black Forest Cake vs Black Forest Gateau: Both names describe the same cake; a Black Forest Cake typically has more cherries, while a gateau features more cream.
Origin: The Black Forest Cake originated in Germany's Black Forest region, renowned for its cherries and kirsch.
Drink Pairing: A slice of Black Forest Cake is best paired with sweet dessert wine or rich coffee, enhancing its flavours. Coke/Pepsi work very well as well!
For Children: An alcohol-free version of the Black Forest Cake is recommended for children due to the traditional use of liqueur. It's a question of risk versus gain.
Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.
Cherry conserve: Black Cherries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin.
Decorations -
Chocolate Drip: dark chocolate (milk, soya), butter (milk).
Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide<).
Chocolate Crispy pearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
