Three layers of chocolate sponge.
Sandwiched with smooth salted caramel Swiss meringue buttercream and caramelised banana jam
A tempting cheeky salted caramel drip, hazelnuts, Kinder egg halves, Kinder Bueno and milk bars and hazelnut wafers, and piped buttercream details, this cake will be perfect for a fancy tea-time occasion or the life and soul of the birthday party!
This caramel banana chocolate cake will be sure to draw the gasps from the moment it is unboxed to when it's cut and served - we'll even forgive those who won't be able to resist licking their fingers clean. Pick the perfect size, personalise it with a 20-character message written in chocolate and be ready to go BANANAS!
Best before: 5 days from delivery
Have a question? Email us on email@example.com .
Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup
Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, white chocolate (milk/soya), cream (milk)
Caramelised Banana Jam: Bananas
Salted Caramel Drip Glaze: Sugar, cream (milk), white chocolate (milk/soya)
Kinder egg halves**: Milk Chocolate 47% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins ( Soya ), Vanillin), Skimmed Milk Powder, Sugar, Vegetable Fats (Palm, Shea), Concentrated Butter , Emulsifier: Lecithins ( Soya ), Vanillin, Total Milk constituents: 32%, Total Cocoa constituents: 15%
Kinder Bueno: Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Whole Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk constituents: 19.5%
Kinder Chocolate: Fine Milk Chocolate 40% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed MilkPowder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin, Total Milk Constituents: 33% , Total Cocoa Constituents: 13%
Hazelnut wafers: Wheat Flour, Coconut Oil, Glucose Syrup, Sugar, Hazelnuts 9% in the Cream Filling, Whey Powder (Milk), Soy Flour, Skimmed Milk Powder, Fat-Reduced Cocoa, Dextrose, Barley Malt Extract, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Salt, Emulsifier SoyLecithins, Bourbon Vanilla Pods, Spices
* Although not necessarily present in this particular product, the colours used across our range of products may include the colours, E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
**We do not include Kinder Egg toys in cake due to choke hazards.
We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).
We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 7 days and still okay on the 7th.
Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.
Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.
All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises.
Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 3 days. However, many people tell us they are good for up to 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.
Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.
Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.
To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.