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Leopard Print Cake

Unleash the wild side of your celebrations with our Leopard Print Cake, a true showstopper with its amped up and chic design. This three-layered vanilla sponge cake is not just a dessert, it's a style statement! Tailor-made for the wild at heart, this Leopard Print Cake is perfect for anyone who fancies a walk on the whisk-ier side of life!

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

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Size: 1 Tier 6 inch: serves 8

Complimentary Delivery to London & Surrey

Press Coverage

Decorations: The cake is strikingly decorated with baked buttermilk doughnuts, each glazed in a leopard print pattern using salted caramel and chocolate. Accented with wafer curls for a touch touch of sass.

Cake Sponges: At its heart are three layers of freshly baked, moist vanilla sponge, providing a classic and beloved base to the bold decorations.

Frosting: The cake is enrobed in smooth, silky Swiss meringue buttercream, blending salted caramel, chocolate, and vanilla flavours. Each layer is expertly crafted by hand into a chic   leopard print pattern, ensuring that this cake stands out at any event.

Vanilla Sponge: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

Salted Caramel Ganache: White chocolate (milk, soya), cream (milk), sugar, salt, dark chocolate (milk, soya).

Chocolate Ganache: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soyalecithin, natural vanilla], butter (milk).

Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract.

Coffee Curls: Sugar, WHEAT Flour, Vegetable Oils (Palm Kernel, CocoNUT), Fat Reduced Cocoa Powder (5%), Emulsifier (SOYA Lecithins), WHEAT Starch, Maltodextrin, EGG Albumen, Dried Semi Skimmed MILK, Colours (Plain Caramel, Annatto), Whey Powder (MILK), Salt, Flavouring

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

This delicious cake is available for London and Surrey 2-working-day home delivery when you order any day of the week. You can get it delivered straight to your door from our bakery, or you can send a cake gift to a special someone who loves cake, letting them know they're in your thoughts. The cake is freshly baked and then packed securely to protect it during transport, and to preserve its appearance and fresh taste for your celebration. Our cakes are ready to enjoy upon arrival, but if you have refrigerated your cake we recommend taking it out 3 hours before serving to experience its full flavour. Searching for a cake nearby? Great news! You can order and pay online from your nearest Anges de Sucre with complimentary local delivery.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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Unleash the wild side of your celebrations with our Leopard Print Cake, a true showstopper with its amped up and chic design. This three-layered vanilla sponge cake is not just a dessert, it's a style statement! Tailor-made for the wild at heart, this Leopard Print Cake is perfect for anyone who fancies a walk on the whisk-ier side of life!

Gluten Cereals Allergen Gluten Milk Allergen Milk Egg Allergen Eggs Soya Allergen Soya

Decorations: The cake is strikingly decorated with baked buttermilk doughnuts, each glazed in a leopard print pattern using salted caramel and chocolate. Accented with wafer curls for a touch touch of sass.

Cake Sponges: At its heart are three layers of freshly baked, moist vanilla sponge, providing a classic and beloved base to the bold decorations.

Frosting: The cake is enrobed in smooth, silky Swiss meringue buttercream, blending salted caramel, chocolate, and vanilla flavours. Each layer is expertly crafted by hand into a chic   leopard print pattern, ensuring that this cake stands out at any event.

Vanilla Sponge: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

Salted Caramel Ganache: White chocolate (milk, soya), cream (milk), sugar, salt, dark chocolate (milk, soya).

Chocolate Ganache: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soyalecithin, natural vanilla], butter (milk).

Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract.

Coffee Curls: Sugar, WHEAT Flour, Vegetable Oils (Palm Kernel, CocoNUT), Fat Reduced Cocoa Powder (5%), Emulsifier (SOYA Lecithins), WHEAT Starch, Maltodextrin, EGG Albumen, Dried Semi Skimmed MILK, Colours (Plain Caramel, Annatto), Whey Powder (MILK), Salt, Flavouring

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

This delicious cake is available for London and Surrey 2-working-day home delivery when you order any day of the week. You can get it delivered straight to your door from our bakery, or you can send a cake gift to a special someone who loves cake, letting them know they're in your thoughts. The cake is freshly baked and then packed securely to protect it during transport, and to preserve its appearance and fresh taste for your celebration. Our cakes are ready to enjoy upon arrival, but if you have refrigerated your cake we recommend taking it out 3 hours before serving to experience its full flavour. Searching for a cake nearby? Great news! You can order and pay online from your nearest Anges de Sucre with complimentary local delivery.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.