An elegantly flavourful cake. Every layer marries rich coffee sponge with a touch of chocolate elegance and vanilla sweetness. Finished with macarons, coffee curls and Savoiardi sponge fingers.
Gluten
Milk
Eggs
Soya
Nuts
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An elegantly flavourful cake. Every layer marries rich coffee sponge with a touch of chocolate elegance and vanilla sweetness. Finished with macarons, coffee curls and Savoiardi sponge fingers.
Gluten
Milk
Eggs
Soya
Nuts
Decoration: Decorated with a Belgian chocolate glaze, chocolate macarons, and coffee curls. Finished off with chocolate glazed Savoiardi sponge fingers (alcohol-free).
Sponges: Smooth and rich coffee flavoured of course!
Frosting: Finger-licking good vanilla Swiss meringue buttercream in a semi-naked style.
Coffee Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, coffee granules (Soluble Coffee, Roast and Ground Coffee), baking powder, vanilla extract
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.
Decorations -
Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).
Wafer Curls: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Rapeseed Oil, Dried Whole Milk, Salt, Emulsifier: Soya Lecithin, Colour: Plain Caramel, Chocolate Flavour Lining: Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Whey Powder (from Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin, Flavouring.
Savoiardi Fingers: Sugar, Wheat Flour, Pasteurised Whole Egg, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring.
Crushed Hazelnuts (nuts)
Crushed Walnuts (nuts)
Macarons: Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cocoa powder, Dark Chocolate [(min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla)].
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
