Earl Grey and Lemon Cake

Elevate your tea parties to the next level with our sophisticated Earl Grey and Lemon Layer Cake. The delightful blend of earl grey and lemon flavours in this elegant cake is sure to impress. Add a touch of sophistication to your next gathering and order online now with hassle-free delivery to London, Surrey and Berkshire.

Press Coverage

You know that saying...”as useful as a chocolate teapot”? Well, whoever coined that phrase needs to reconsider it after having a look at our chocolate teapot cakes...especially our Earl Grey and Lemon layer cake version. With three layers of lemon sponge cake and frosted with real Earl Grey tea infused Swiss meringue buttercream, a white chocolate ganache drip and decorated with a silver chocolate teapot, tea cups filled with ganache and custard creams and jammie dodger biscuits, this is one class act of a cake!

This classy layer cake is the perfect centrepiece for any tea and cake lovers' posh do. Pick the ideal size for your occasion and personalise this afternoon-tea-inspired cake with a 20-character message written in chocolate and we'll make sure you have it freshly baked and delivered to your doorstep!

Best before: 5 days from delivery

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Sponge: Flour ( wheat , gluten), sugar,egg,milk, buttermilk (milk), lemon juice, lemon zest, yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, Earl Grey tea, milk.

Chocolate teapot: dark chocolate (milk, soya), silver lustre ( Butane E943a; isobutane E943b; propane E944; ethyl alcohol; potassium aluminium silicate E555; flavour; titanium dioxide E171 ; iron oxide E172).

Chocolate cups: dark chocolate (milk, soya)

White chocolate ganache: White Chocolate (milk, soya lecithin), Cream (milk).

Custard Cream Biscuits: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Mixed Carotenes).

Silver sprinkles: Sugar, wheat starch, maize maltodextrin, colour silver.

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).

We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 7 days and still okay on the 7th.

Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.

Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.

All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises. 

Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 3 days. However, many people tell us they are good for up to 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.

Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.

Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.

To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.