It's a fact that we all know someone who is obsessed with chocolate orange! To some it's an odd flavour pairing, but to most it's glorious. Deeply delicious chocolate, pepped up with zesty orange for a slight uplifting tang, you'll keep digging in for more after each bite!
Three soft layers of chocolate orange sponge with a chocolate and orange Swiss meringue buttercream in a stripey finish, glossy Belgian chocolate drip drizzling down, and decorated with cheeky Terry's chocolate orange segments, jaffa cakes and milkshake-style cupcakes with piped chocolate orange buttercream details.
You know Vitamin C has never tasted or looked this good! Pick the perfect size, personalise this cake with a 20-character message written in chocolate for birthdays, a classy Halloween bash, or any other special occasion and rest assured your Chocolate Orange Drip cake is going to go down a storm!
Best before: 5 days from delivery
Have a question? Email us at email@example.com
Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), vanilla extract, orange zest, orange extract (rapeseed oil, orange oil).
Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, orange extract (rapeseed oil, orange oil), colouring ( E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide. Food colour: E110 Sunset Yellow).
*E110 may have an adverse effect on activity and attention in children.
Glaze: dark chocolate (soya), butter (milk)
Decor: Terry's chocolate orange segments ( Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk , Dried Whey (from Milk ), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers ( Soya Lecithin, Sunflower Lecithin, E476), Orange Oil, Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter), Jaffa cakes (Sugar, DARK CHOCOLATE (23%) (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring), wheat glucose-fructose syrup, wheat flour, orange juice from concentrate (12%), free range whole egg (7%), palm fat, stabiliser sorbitol syrup, gelling agent pectin, acid citric acid, tapioca starch, emulsifier mono- and diglycerides of fatty acids, flavouring, raising agent ammonium hydrogen carbonate and sodium hydrogen carbonate, acidity regulator monosodium citrate, salt).
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).
We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 7 days and still okay on the 7th.
Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.
Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.
All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises.
Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 3 days. However, many people tell us they are good for up to 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.
Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.
Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.
To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.