A Black Forest Cake, or Black Forest Gateau, is a beloved German dessert made from layers of rich chocolate sponge, cherry compote and whipped cream or buttercream, often laced with Kirsch, a cherry schnapps. Crowned with more cream, cherries, and chocolate shavings, it's a treat that guarantees an unforgettable taste experience. Our version at Anges de Sucre puts a modern spin on this timeless classic, without compromising its essence. Handcrafted in London using very high-grade Belgian chocolate and fresh ingredients, our Black Forest Cake promises a slice of nostalgia with a contemporary twist. Order yours today for a bespoke, delicious treat.
At Anges de Sucre, we pride ourselves on the supreme quality and freshness of our ingredients. Our Black Forest Cake is a symphony of flavours, created with a rich Belgian chocolate base, sweet cherry compote and creamy Swiss meringue buttercream. Each cake is hand-made upon order, ensuring a freshness that is second to none. While we don't offer gluten-free or vegan variations as standard, we invite you to get in touch for customised requirements. The only thing standard about our Black Forest Cake is its unrelenting deliciousness!
Our Black Forest Cake comes in a variety of sizes, catering to every occasion, from intimate gatherings to grand celebrations. Sizes range from a charming 1-tier 6-inch cake, perfect as a birthday cake, to a stunning 4-tier spectacle that serves up to 84 guests. We also offer personalisation options to make your cake extra special. Whether it's a heartfelt message piped onto a chocolate plaque or customised decorations, we're here to make your cake-buying experience as bespoke as can be.
Ordering a cake from Anges de Sucre is as easy as pie...or should we say, cake? Simply choose your favourite Black Forest Cake size above and add it to your basket. With prices starting from £100, we have options to suit various budgets. Our online checkout process is secure and user-friendly, accepting all major credit cards, PayPal, Apple Pay and Android Pay. And remember, that slice of chocolate-cherry heaven is just a click away!
We know how essential convenience is for our customers, which is why we offer complimentary delivery to London, Surrey, and Berkshire. If you live outside of these areas or wish to pick up your order, please get in touch with us. We're here to ensure your cake gets to you as fresh and perfect as when it left our bakery. And remember, if you're near, we've got a slice of Black Forest Cake with your name on it! Read more about our delivery service in the tab below.
Don't just take our word for it! We have a bevvy of happy customers who've savoured our Black Forest Cake and lived to tell the tale. Check out our Google business profile for genuine reviews and testimonials. We're proud of our 4.7-star rating and the sweet words our customers have shared. At Anges de Sucre, we believe that the proof of the pudding is in the eating...or should we say, the proof of the cake?
We're more than just bakers, we're people who love to make your cake dreams come true! Our friendly customer service team is ready to help with any queries, special requests or cake-related chit-chat. Reach us by email at firstname.lastname@example.org. Remember, no request is too big, too small, or too chocolatey for us!
Indulge in a timeless classic reimagined for the modern palate. Our Black Forest Cake is not just a dessert, it's an experience. Handcrafted with love and baked to perfection, this cake offers the perfect blend of chocolatey richness, fruity sweetness, and creamy buttercream. Order now to bring a piece of the Anges de Sucre magic to your home. Remember, life is short...eat the cake!
Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.
Cherry conserve: Black Cherries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin.
Chocolate Drip: dark chocolate (milk, soya), butter (milk).
Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide<).
Chocolate Crispy pearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).
We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 7 days and still okay on the 7th.
Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.
Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.
All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises.
Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 3 days. However, many people tell us they are good for up to 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.
Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.
Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.
To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.