Indulge in a mini treat that packs a big flavour punch with our Neapolitan mini cakes. Available in vanilla, pink, and chocolate, each bite-sized delight is baked to perfection and sure to satisfy your sweet tooth. Don't let their size fool you, these mini cakes are MAXI in taste and a Neopolitan delight.
Gluten
Milk
Eggs
Soya
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
Indulge in a mini treat that packs a big flavour punch with our Neapolitan mini cakes. Available in vanilla, pink, and chocolate, each bite-sized delight is baked to perfection and sure to satisfy your sweet tooth. Don't let their size fool you, these mini cakes are MAXI in taste and a Neopolitan delight.
Gluten
Milk
Eggs
Soya
Decorations: This cute Neopolitan cake is decorated with a striped fault line in white, pink and chocolate. It's then finished with pink buttercream over the top and chocolate buttercream at the bottom. We've then added luscious swirls of vanilla buttercream with cherries on top. And as an extra final touch, we've added sprinkles and chocolate crisp pearls galore.
The Sponge: Four layers of freshly baked pink and chocolate sponges.
The Filling: Smooth vanilla Swiss meringue buttercream.
Size & Servings: This dinky little layer cake is 4" in diameter and serves 4-6 portions.
Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.
Pink Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).
Decorations
White Chocolate Crispearls: Sugar, Cocoa butter, Whole milk powder, Skimmed milk powder, Emulsifier; soya lecithin, Natural vanilla flavouring.
Milk Chocolate Crispearls: Milk chocolate (sugar, cocoa butter, whole milk powder, whey powder, cocoa mass, emulsifier; soyalecithin, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.
Strawberry Crispearls: Sugar, Cocoa fat, Whole milk powder, Whey powder (milk), Emulsifier; Soya lecithin, Natural and artificial flavour, Cochineal extract colour, Natural vanilla flavour, Crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), sodium bicarbonate, salt, cocoa fat, natural flavour), glucose syrup, sugar, confectioners glaze (arabic gum), vegetable fat (palm, kernal, coconut), modified corn starch added as glazing agents).
Sprinkles:
Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).
Glace Cherries: Cherries (contain Preservative: Sulphur Dioxide), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine.
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
